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Frontiers in Genetics|August 19, 2024
Case report: Comprehensive exploration of a novel PFKM mutation in glycogen storage disease Type VIIYing Chen, Xinyu Wang, Na Ji, et al.International Journal of Biological Macromolecules|May 8, 2024
Different effects of pea protein on the properties and structures of starch gel at low and high solid concentrationsLu Yang, Xinru Guo, Yang Qin, et al.Bioresource Technology|February 13, 2016
Intensification of microalgae drying and oil extraction process by vapor recompression and heat integrationChunfeng Song, Qingling Liu, Na Ji, et al.International Journal of Biological Macromolecules|March 7, 2020
Inhibition of normal and waxy corn starch retrogradation by sodium borohydrideMengting Yu, Zihan Xu, Na Ji, et al.Comprehensive Reviews in Food Science and Food Safety|January 14, 2021
Starch-based nanoparticles: Stimuli responsiveness, toxicity, and interactions with food componentsMengting Yu, Na Ji, Yanfei Wang, et al.Luminescence : the Journal of Biological and Chemical Luminescence|September 1, 2005
Spectral and kinetic studies on the interaction between oxyhaemoglobin and peroxynitrite: a comparison with hydrogen peroxideRui-yong Wang, Mi-na Ji, Ru-xiu Cai, et al.Journal of Controlled Release : Official Journal of the Controlled Release Society|October 18, 2019
Chitosan coating of zein-carboxymethylated short-chain amylose nanocomposites improves oral bioavailability of insulin in vitro and in vivoNa Ji, Yan Hong, Zhengbiao Gu, et al.Journal of the American Chemical Society|July 6, 2006
Toward chiral sum-frequency spectroscopyNa Ji, Victor Ostroverkhov, Mikhail Belkin, et al.Carbohydrate Polymers|February 10, 2015
Mechanical, barrier and morphological properties of starch nanocrystals-reinforced pea starch filmsXiaojing Li, Chao Qiu, Na Ji, et al.Food Chemistry|August 11, 2016
Effects of chitin nano-whiskers on the gelatinization and retrogradation of maize and potato starchesNa Ji, Chengzhen Liu, Shuangling Zhang, et al.Pageof 40