Showing results (111-120 of 400) with videos related to

Sort By:
Pageof 40
Carbohydrate Polymers|December 16, 2014
Effects of heat moisture treatment on the physicochemical properties of starch nanoparticlesNa Ji, Xiaojing Li, Chao Qiu, et al.
Neurotoxicity Research|August 26, 2020
Heme Induces BECN1/ATG5-Mediated Autophagic Cell Death via ER Stress in NeuronsZhao Yang, Changlong Zhou, Hui Shi, et al.
Tumour Biology : the Journal of the International Society for Oncodevelopmental Biology and Medicine|March 1, 2015
PTEN gene is infrequently hypermethylated in human esophageal squamous cell carcinomaZhenguo Sun, Na Ji, Mingming Bi, et al.
Blood Pressure Monitoring|November 14, 2012
Validation of the iHealth BP3 upper-arm blood pressure monitor, for clinic use and self-measurement, according to the European Society of Hypertension International Protocol revision 2010Can Chen, Fujun Shang, Jiepin Wang, et al.
International Journal of Biological Macromolecules|September 9, 2021
Anti-freezing starch hydrogels with superior mechanical properties and water retention ability for 3D printingZhen Yang, Xiaoyu Chen, Zihan Xu, et al.
Frontiers in Genetics|August 19, 2024
Case report: Comprehensive exploration of a novel PFKM mutation in glycogen storage disease Type VIIYing Chen, Xinyu Wang, Na Ji, et al.
International Journal of Biological Macromolecules|May 8, 2024
Different effects of pea protein on the properties and structures of starch gel at low and high solid concentrationsLu Yang, Xinru Guo, Yang Qin, et al.
Bioresource Technology|February 13, 2016
Intensification of microalgae drying and oil extraction process by vapor recompression and heat integrationChunfeng Song, Qingling Liu, Na Ji, et al.
International Journal of Biological Macromolecules|March 7, 2020
Inhibition of normal and waxy corn starch retrogradation by sodium borohydrideMengting Yu, Zihan Xu, Na Ji, et al.
Comprehensive Reviews in Food Science and Food Safety|January 14, 2021
Starch-based nanoparticles: Stimuli responsiveness, toxicity, and interactions with food componentsMengting Yu, Na Ji, Yanfei Wang, et al.
Pageof 40