Showing results (241-250 of 400) with videos related to
Sort By:
Pageof 40
Food Chemistry|April 26, 2020
Fabrication and characterization of hollow starch nanoparticles by heterogeneous crystallization of debranched starch in a nanoemulsion systemRanran Chang, Wei Cai, Na Ji, et al.International Journal of Biological Macromolecules|December 5, 2022
A combined extrusion, retrogradation, and cross-linking strategy for preparing starch-based straws with desirable mechanical propertiesXiaoyang He, Shuangshuang Zhao, Zhao Zhang, et al.Journal of Environmental Sciences (China)|June 16, 2021
Potential applications of porous organic polymers as adsorbent for the adsorption of volatile organic compoundsShuangchun Lu, Qingling Liu, Rui Han, et al.Genomics|January 7, 2015
Distributions of allele combination in single and cross loci among patients with several kinds of chronic diseases and the normal populationLi-ping Gai, Hui Liu, Jing-hui Cui, et al.Food Chemistry|March 5, 2019
Effect of annealing on the structural and physicochemical properties of waxy rice starch nanoparticles: Effect of annealing on the properties of starch nanoparticlesNa Ji, Shengju Ge, Man Li, et al.International Journal of Obesity (2005)|August 20, 2024
Effect of physical activity intervention on weight change in rural older Chinese: a cluster randomized controlled trialQian Deng, Nanyan Li, Shiyi Li, et al.Acta Biochimica Et Biophysica Sinica|February 3, 2005
Structural evidence for alpha-synuclein fibrils using in situ atomic force microscopyFeng Zhang, Li-Na Ji, Lin Tang, et al.Carbohydrate Polymers|March 15, 2022
Calcium alginate/curdlan/corn starch@calcium alginate macrocapsules for slowly digestible and resistant starchCongli Cui, Mingju Li, Na Ji, et al.Foods (Basel, Switzerland)|June 27, 2024
Design and Characterization of a Novel Core-Shell Nano Delivery System Based on Zein and Carboxymethylated Short-Chain Amylose for Encapsulation of CurcuminZhiwei Lin, Linjie Zhan, Kaili Qin, et al.International Journal of Biological Macromolecules|January 26, 2024
Utilization of heat-induced curdlan gel to improve the cooking qualities of thermally sterilized fresh rice noodlesLin Gao, Minghang Guan, Yang Qin, et al.Pageof 40