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Na-Kyoung Lee

Showing results (1-10 of 148) with videos related to

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Journal of Korean Academy of Nursing|November 5, 2021
[A Phenomenological Study of the Lived Experience of Nurses Caring for Patients with COVID-19 in Korea]Hee Oh, Na Kyoung Lee
Korean Journal for Food Science of Animal Resources|September 14, 2016
Status, Antimicrobial Mechanism, and Regulation of Natural Preservatives in Livestock Food SystemsNa-Kyoung Lee, Hyun-Dong Paik
Journal of Microbiology and Biotechnology|March 16, 2017
Bioconversion Using Lactic Acid Bacteria: Ginsenosides, GABA, and Phenolic CompoundsNa-Kyoung Lee, Hyun-Dong Paik
Food Science and Biotechnology|May 31, 2021
Prophylactic effects of probiotics on respiratory viruses including COVID-19: a reviewNa-Kyoung Lee, Hyun-Dong Paik
Food Science and Biotechnology|September 29, 2018
Bioconversion, health benefits, and application of ginseng and red ginseng in dairy productsJieun Jung, Na-Kyoung Lee, Hyun-Dong Paik
Journal of Korean Gerontological Nursing|January 26, 2026
[Validity and reliability of Korean version of the nursing staff preparedness for palliative and end-of-life care in long-term care homes: A methodological study]Soo Jung Chang, Seongmi Moon, Na Kyoung Lee
Food Science and Biotechnology|November 8, 2019
Probiotic characterization of <i>Lactobacillus brevis</i> KU15153 showing antimicrobial and antioxidant effect isolated from kimchiHye Ji Jang, Na-Kyoung Lee, Hyun-Dong Paik
Food Science and Biotechnology|December 7, 2020
Potential neuroprotective effects of heat-killed <i>Lactococcus lactis</i> KC24 using SH-SY5Y cells against oxidative stress induced by hydrogen peroxideSung-Min Lim, Na-Kyoung Lee, Hyun-Dong Paik
Probiotics and Antimicrobial Proteins|January 17, 2021
Neuroprotective Effects of Heat-Killed Lactobacillus plantarum 200655 Isolated from Kimchi Against Oxidative StressMin-Jeong Cheon, Na-Kyoung Lee, Hyun-Dong Paik
Journal of Microbiology and Biotechnology|January 22, 2024
A Narrative Review on the Advance of Probiotics to MetabioticsHye Ji Jang, Na-Kyoung Lee, Hyun-Dong Paik
Pageof 15

Showing results (1-10 of 148) with videos related to

Sort By:
Pageof 15
Journal of Korean Academy of Nursing|November 5, 2021
[A Phenomenological Study of the Lived Experience of Nurses Caring for Patients with COVID-19 in Korea]Hee Oh, Na Kyoung Lee
Korean Journal for Food Science of Animal Resources|September 14, 2016
Status, Antimicrobial Mechanism, and Regulation of Natural Preservatives in Livestock Food SystemsNa-Kyoung Lee, Hyun-Dong Paik
Journal of Microbiology and Biotechnology|March 16, 2017
Bioconversion Using Lactic Acid Bacteria: Ginsenosides, GABA, and Phenolic CompoundsNa-Kyoung Lee, Hyun-Dong Paik
Food Science and Biotechnology|May 31, 2021
Prophylactic effects of probiotics on respiratory viruses including COVID-19: a reviewNa-Kyoung Lee, Hyun-Dong Paik
Food Science and Biotechnology|September 29, 2018
Bioconversion, health benefits, and application of ginseng and red ginseng in dairy productsJieun Jung, Na-Kyoung Lee, Hyun-Dong Paik
Journal of Korean Gerontological Nursing|January 26, 2026
[Validity and reliability of Korean version of the nursing staff preparedness for palliative and end-of-life care in long-term care homes: A methodological study]Soo Jung Chang, Seongmi Moon, Na Kyoung Lee
Food Science and Biotechnology|November 8, 2019
Probiotic characterization of <i>Lactobacillus brevis</i> KU15153 showing antimicrobial and antioxidant effect isolated from kimchiHye Ji Jang, Na-Kyoung Lee, Hyun-Dong Paik
Food Science and Biotechnology|December 7, 2020
Potential neuroprotective effects of heat-killed <i>Lactococcus lactis</i> KC24 using SH-SY5Y cells against oxidative stress induced by hydrogen peroxideSung-Min Lim, Na-Kyoung Lee, Hyun-Dong Paik
Probiotics and Antimicrobial Proteins|January 17, 2021
Neuroprotective Effects of Heat-Killed Lactobacillus plantarum 200655 Isolated from Kimchi Against Oxidative StressMin-Jeong Cheon, Na-Kyoung Lee, Hyun-Dong Paik
Journal of Microbiology and Biotechnology|January 22, 2024
A Narrative Review on the Advance of Probiotics to MetabioticsHye Ji Jang, Na-Kyoung Lee, Hyun-Dong Paik
Pageof 15