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Nutrition Reviews
|
July 31, 2020
Solutions for whole grain food development
Bin Tan, Na-Na Wu, Xiao-Tong Zhai
International Journal of Biological Macromolecules
|
June 16, 2024
Interaction of anthocyanins, soluble dietary fiber and waxy rice starch: Their effect on freeze-thaw stability, water migration, and pasting, rheological and microstructural properties of starch gels
Jia Li, Chun Liu, Na-Na Wu, et al.
Food Research International (Ottawa, Ont.)
|
August 8, 2022
Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity
Na-Na Wu, Ren Li, Zhi-Jiang Li, et al.
Zhongguo Ying Yong Sheng Li Xue Za Zhi = Zhongguo Yingyong Shenglixue Zazhi = Chinese Journal of Applied Physiology
|
September 22, 2015
[The effect of sleep high and train low on appetite-regulating hormones in overweight adolescents]
Na-na Wu, Yan-fei Guan, Huan Zhu, et al.
Food Research International (Ottawa, Ont.)
|
May 19, 2024
Structure, thermal stability, physicochemical and functional characteristics of insoluble dietary fiber obtained from rice bran with steam explosion treatment: Effect of different steam pressure and particle size of rice bran
Xin-Yi Tian, Jian-Fu Liu, Zhuo Cheng, et al.
Journal of Agricultural and Food Chemistry
|
December 5, 2014
Characterization and interfacial behavior of nanoparticles prepared from amphiphilic hydrolysates of β-conglycinin-dextran conjugates
Na-Na Wu, Jin-Bo Zhang, Bin Tan, et al.
Natural Product Research
|
July 3, 2019
Cochliomycin G, a 14-membered resorcylic acid lactone from a marine-derived fungus <i>Cochliobolus lunatus</i>
Wei-Feng Xu, Xiao-Jia Xue, Yue-Xuan Qi, et al.
Journal of Agricultural and Food Chemistry
|
March 21, 2012
Limited aggregation behavior of β-conglycinin and its terminating effect on glycinin aggregation during heating at pH 7.0
Jian Guo, Xiao-Quan Yang, Xiu-Ting He, et al.
Journal of Agricultural and Food Chemistry
|
July 20, 2013
Formation of complex interface and stability of oil-in-water (O/W) emulsion prepared by soy lipophilic protein nanoparticles
Zhi-Ming Gao, Jin-Mei Wang, Na-Na Wu, et al.
Journal of Agricultural and Food Chemistry
|
March 14, 2014
Protein-based pickering emulsion and oil gel prepared by complexes of zein colloidal particles and stearate
Zhi-Ming Gao, Xiao-Quan Yang, Na-Na Wu, et al.
Page
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Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Nutrition Reviews
|
July 31, 2020
Solutions for whole grain food development
Bin Tan, Na-Na Wu, Xiao-Tong Zhai
International Journal of Biological Macromolecules
|
June 16, 2024
Interaction of anthocyanins, soluble dietary fiber and waxy rice starch: Their effect on freeze-thaw stability, water migration, and pasting, rheological and microstructural properties of starch gels
Jia Li, Chun Liu, Na-Na Wu, et al.
Food Research International (Ottawa, Ont.)
|
August 8, 2022
Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity
Na-Na Wu, Ren Li, Zhi-Jiang Li, et al.
Zhongguo Ying Yong Sheng Li Xue Za Zhi = Zhongguo Yingyong Shenglixue Zazhi = Chinese Journal of Applied Physiology
|
September 22, 2015
[The effect of sleep high and train low on appetite-regulating hormones in overweight adolescents]
Na-na Wu, Yan-fei Guan, Huan Zhu, et al.
Food Research International (Ottawa, Ont.)
|
May 19, 2024
Structure, thermal stability, physicochemical and functional characteristics of insoluble dietary fiber obtained from rice bran with steam explosion treatment: Effect of different steam pressure and particle size of rice bran
Xin-Yi Tian, Jian-Fu Liu, Zhuo Cheng, et al.
Journal of Agricultural and Food Chemistry
|
December 5, 2014
Characterization and interfacial behavior of nanoparticles prepared from amphiphilic hydrolysates of β-conglycinin-dextran conjugates
Na-Na Wu, Jin-Bo Zhang, Bin Tan, et al.
Natural Product Research
|
July 3, 2019
Cochliomycin G, a 14-membered resorcylic acid lactone from a marine-derived fungus <i>Cochliobolus lunatus</i>
Wei-Feng Xu, Xiao-Jia Xue, Yue-Xuan Qi, et al.
Journal of Agricultural and Food Chemistry
|
March 21, 2012
Limited aggregation behavior of β-conglycinin and its terminating effect on glycinin aggregation during heating at pH 7.0
Jian Guo, Xiao-Quan Yang, Xiu-Ting He, et al.
Journal of Agricultural and Food Chemistry
|
July 20, 2013
Formation of complex interface and stability of oil-in-water (O/W) emulsion prepared by soy lipophilic protein nanoparticles
Zhi-Ming Gao, Jin-Mei Wang, Na-Na Wu, et al.
Journal of Agricultural and Food Chemistry
|
March 14, 2014
Protein-based pickering emulsion and oil gel prepared by complexes of zein colloidal particles and stearate
Zhi-Ming Gao, Xiao-Quan Yang, Na-Na Wu, et al.
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