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Journal of Food Protection|February 28, 2009
Inactivation of Listeria monocytogenes in raw fruits by enterocin AS-48Antonio Cobo Molinos, Hikmate Abriouel, Nabil Ben Omar, et al.International Journal of Food Microbiology|July 18, 2006
Culture-independent analysis of the microbial composition of the African traditional fermented foods poto poto and dégué by using three different DNA extraction methodsHikmate Abriouel, Nabil Ben Omar, Rosario Lucas López, et al.Journal of Food Protection|September 3, 2009
Assay of enterocin AS-48 for inhibition of foodborne pathogens in dessertsPilar Martinez Viedma, Hikmate Abriouel, Nabil Ben Omar, et al.Probiotics and Antimicrobial Proteins|January 20, 2016
Inhibition of Salmonella enterica Cells in Deli-Type Salad by Enterocin AS-48 in Combination with Other AntimicrobialsAntonio Cobo Molinos, Rosario Lucas López, Hikmate Abriouel, et al.International Journal of Food Microbiology|July 18, 2006
Isolation of bacteriocinogenic Lactobacillus plantarum strains from ben saalga, a traditional fermented gruel from Burkina FasoNabil Ben Omar, Hikmate Abriouel, Rosario Lucas, et al.Antonie Van Leeuwenhoek|November 15, 2005
Resistance to antimicrobial agents in lactobacilli isolated from caper fermentationsRubén Pérez Pulido, Nabil Ben Omar, Rosario Lucas, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 26, 2008
Combined physico-chemical treatments based on enterocin AS-48 for inactivation of Gram-negative bacteria in soybean sproutsAntonio Cobo Molinos, Hikmate Abriouel, Rosario Lucas López, et al.Journal of Food Protection|June 1, 2007
Differentiation and characterization by molecular techniques of Bacillus cereus group isolates from poto poto and dégué, two traditional cereal-based fermented foods of Burkina Faso and Republic of CongoHikmate Abriouel, Nabil Ben Omar, Rosario Lucas López, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 13, 2009
Enhanced bactericidal activity of enterocin AS-48 in combination with essential oils, natural bioactive compounds and chemical preservatives against Listeria monocytogenes in ready-to-eat saladCobo Molinos Antonio, Hikmate Abriouel, Rosario Lucas López, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 1, 2008
Inactivation of exopolysaccharide and 3-hydroxypropionaldehyde-producing lactic acid bacteria in apple juice and apple cider by enterocin AS-48Pilar Martínez-Viedma, Hikmate Abriouel, Nabil Ben Omar, et al.Pageof 5