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Food Microbiology|March 10, 2009
Inactivation of Geobacillus stearothermophilus in canned food and coconut milk samples by addition of enterocin AS-48Pilar Martínez Viedma, Hikmate Abriouel, Nabil Ben Omar, et al.
Journal of Food Protection|May 14, 2009
Antibacterial protection by enterocin AS-48 in sport and energy drinks with less acidic pH valuesPilar Martinez Viedma, Hikmate Abriouel, Nabil Ben Omar, et al.
Journal of Food Protection|May 24, 2006
Plasmid profile patterns and properties of pediococci isolated from caper fermentationsRubén Pérez Pulido, Hikmate Abriouel, Nabil Ben Omar, et al.
International Journal of Food Microbiology|December 31, 2003
Inhibition of Listeria monocytogenes by enterocin EJ97 produced by Enterococcus faecalis EJ97María Teresa García, Magdalena Marínez Cañamero, Rosario Lucas, et al.
Applied and Environmental Microbiology|December 8, 2005
Microbiological study of lactic acid fermentation of Caper berries by molecular and culture-dependent methodsRubén Pérez Pulido, Nabil Ben Omar, Hikmate Abriouel, et al.
Systematic and Applied Microbiology|August 13, 2005
Enterocin AS-48RJ: a variant of enterocin AS-48 chromosomally encoded by Enterococcus faecium RJ16 isolated from foodHikmate Abriouel, Rosario Lucas, Nabil Ben Omar, et al.
Journal of Microbiological Methods|February 22, 2005
Quantification of Enterococcus faecalis and Enterococcus faecium in different foods using rRNA-targeted oligonucleotide probesNabil Ben Omar, Araceli Castro, Hikmate Abriouel, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 3, 2008
Risk factors in enterococci isolated from foods in Morocco: determination of antimicrobial resistance and incidence of virulence traitsAntonio Sánchez Valenzuela, Nabil Ben Omar, Hikmate Abriouel, et al.
Journal of Food Protection|November 1, 2007
Efficacy of enterocin AS-48 against bacilli in ready-to-eat vegetable soups and pureesMaria J Grande, Hikmate Abriouel, Rosario Lucas López, et al.
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