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Journal of Food Protection|January 7, 2010
Increased inactivation of exopolysaccharide-producing Pediococcus parvulus in apple juice by combined treatment with enterocin AS-48 and high-intensity pulsed electric fieldPilar Martínez Viedma, Angel Sobrino López, Nabil Ben Omar, et al.Journal of Food Protection|October 26, 2005
Stability of enterocin AS-48 in fruit and vegetable juicesMaria J Grande, Rosario Lucas, Eva Valdivia, et al.Journal of Industrial Microbiology & Biotechnology|September 29, 2007
Semi-preparative scale purification of enterococcal bacteriocin enterocin EJ97, and evaluation of substrates for its productionRosario Lucas López, Ma Teresa García, Hikmate Abriouel, et al.Journal of Food Protection|March 8, 2007
Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureusMaria J Grande, Rosario Lucas López, Hikmate Abriouel, et al.Applied and Environmental Microbiology|December 8, 2005
Effect of immersion solutions containing enterocin AS-48 on Listeria monocytogenes in vegetable foodsAntonio Cobo Molinos, Hikmate Abriouel, Nabil Ben Omar, et al.International Journal of Food Microbiology|July 16, 2008
Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operonsNabil Ben Omar, Hikmate Abriouel, Simon Keleke, et al.Food Microbiology|May 26, 2009
Effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against the spoilage bacterium Lactobacillus diolivorans in apple juicePilar Martínez Viedma, Hikmate Abriouel, Angel Sobrino López, et al.International Journal of Food Microbiology|October 3, 2008
Enhanced bactericidal effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against Salmonella enterica in apple juicePilar Martínez Viedma, Angel Sobrino López, Nabil Ben Omar, et al.International Journal of Food Microbiology|October 18, 2005
Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48Maria J Grande, Rosario Lucas, Hikmate Abriouel, et al.International Journal of Food Microbiology|January 9, 2008
Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samplesHikmate Abriouel, Nabil Ben Omar, Antonio Cobo Molinos, et al.Pageof 5