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Molecules (Basel, Switzerland)|February 6, 2019
Effects of Pulsed Electric Field Treatment on Compression Properties and Solutes Diffusion Behaviors of Jerusalem artichokeZhenzhou Zhu, Rui Zhang, Nabil Grimi, et al.
Frontiers in Nutrition|July 28, 2022
Mitigation of Acrylamide in Potato Chips by Pre-drying and Pulsed Electric Field TreatmentCaiyun Liu, Rui Zhang, Eugene Vorobiev, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Impact of pulsed electric fields on vacuum drying kinetics and physicochemical properties of carrotCaiyun Liu, Annachiara Pirozzi, Giovanna Ferrari, et al.
Analytica Chimica Acta|March 28, 2026
Separation and detection of hemicellulose and insights into chemical heterogeneity through capillary electrophoresisNicole Najjoum, Nicolas Szydlowski, Mohammed Benali, et al.
International Journal of Biological Macromolecules|April 12, 2026
Lignocellulosic biomass as a platform for sustainable wood adhesives: A review of assisted extraction, polymer functionalization, and performance perspectivesYassine El Khayat Driaa, Nabil Grimi, Nadia Boussetta, et al.
Molecules (Basel, Switzerland)|March 11, 2023
Extraction of Valuable Biomolecules from the Microalga Haematococcus pluvialis Assisted by ElectrotechnologiesAdila Gherabli, Nabil Grimi, Julien Lemaire, et al.
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