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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 10, 2021
Optimization of ohmic heating-assisted osmotic dehydration as a pretreatment for microwave drying of quinceNaciye Kutlu
Chemistry & Biodiversity|February 15, 2024
Green Synthesis of Selenium Nanoparticles using Green Coffee Beans: An Optimization StudyPınar Baluken, Aybike Kamiloglu, Naciye Kutlu
Chemistry & Biodiversity|February 8, 2023
Utilization of Response Surface Methodology in Optimization of Proline Extraction from Castanea sativa HoneyNesrin Ecem Bayram, Naciye Kutlu, Yusuf Can Gercek
Journal of Food Science|November 27, 2023
Ultrasound-assisted deep eutectic solvent extraction of bioactive compounds from persimmon calyxNaciye Kutlu, Aybike Kamiloğlu, Tuğba Elbir Abca, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|January 31, 2023
Optimization of ultrasonic-assisted osmotic dehydration as a pretreatment for microwave drying of beetroot (<i>Beta vulgaris</i>)Habibe Memis, Fevzi Bekar, Cagri Guler, et al.
Biotechnology Progress|August 26, 2016
Optimization of organic acid pretreatment of wheat strawGizem Barisik, Asli Isci, Naciye Kutlu, et al.
Journal of Texture Studies|September 28, 2021
Impact of different microwave treatments on food textureNaciye Kutlu, Ravi Pandiselvam, Irem Saka, et al.
Chemistry & Biodiversity|August 13, 2023
Extraction of Functional Compounds from Tarragon (Artemisia dracunculus L.) by Deep Eutectic Solvents at Different PropertiesYusuf Can Gerçek, Naciye Kutlu, Saffet Çelik, et al.
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