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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 23, 2024
Cumulative risk assessment of dietary exposure of the adult population in Serbia to pesticides that have chronic effects on the thyroid gland through fresh fruits and vegetablesBozidar Udovicki, Nikola Tomic, Dragica Brkic, et al.Foods (Basel, Switzerland)|August 10, 2024
Level of Adoption of Hygiene Practices in Small-Scale Dairy Plants in SerbiaIlija Djekić, Nada Smigic, Zorana Miloradovic, et al.Journal of Microbiological Methods|November 27, 2019
Impact of beef extract used for sample concentration on the detection of Escherichia coli DNA in water samples via qPCRBernardino Machado-Moreira, Silvia Monteiro, Ricardo Santos, et al.International Journal of Food Sciences and Nutrition|April 15, 2026
Food labelling in focus: a transnational analysis of chilled ready-to-eat products in the EU, the Western Balkans and TurkeyNada Smigic, Sibel Ozilgen, Vicente M Gómez-López, et al.Journal Fur Verbraucherschutz Und Lebensmittelsicherheit = Journal of Consumer Protection and Food Safety|June 2, 2023
Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national studyNada Smigic, Sibel Ozilgen, Vicente M Gómez-López, et al.The Science of the Total Environment|September 11, 2019
Water safety plan enhancements with improved drinking water quality detection techniquesMaria J Gunnarsdottir, Sigurdur M Gardarsson, Maria J Figueras, et al.Pageof 3