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Nadia Faccini

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Biology|October 27, 2023
Triticale in ItalyNadia Faccini, Caterina Morcia, Valeria Terzi, et al.
Foods (Basel, Switzerland)|September 28, 2023
Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological ImplicationsIsabella Piazza, Paola Carnevali, Nadia Faccini, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Biology|October 27, 2023
Triticale in ItalyNadia Faccini, Caterina Morcia, Valeria Terzi, et al.
Foods (Basel, Switzerland)|September 28, 2023
Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological ImplicationsIsabella Piazza, Paola Carnevali, Nadia Faccini, et al.
Pageof 1