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Nutrients|October 14, 2023
Accelerating the Classification of NOVA Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country StudyGuanlan Hu, Nadia Flexner, María Victoria Tiscornia, et al.
Revista Panamericana De Salud Publica = Pan American Journal of Public Health|November 21, 2022
Building capacity in reducing population dietary sodium intake in the AmericasLorena Andrea Allemandi, Nadia Flexner, Leo Nederveen, et al.
Plos One|March 13, 2023
Comparing the nutritional composition of foods and beverages in the Canadian Nutrient File to a large representative database of Canadian prepackaged foods and beveragesJodi T Bernstein, Anthea K Christoforou, Nadia Flexner, et al.
Public Health Nutrition|October 2, 2024
Monitoring sodium content in processed and ultraprocessed foods in Argentina 2022: compliance with National Legislation and Regional TargetsLeila Guarnieri, Luciana Castronuovo, Nadia Flexner, et al.
Plos One|February 24, 2025
Estimating the dietary and health impact of implementing mandatory front-of-package nutrient disclosures in the US: A policy scenario modeling analysisNadia Flexner, Daniel Zaltz, Eva Greenthal, et al.
Nutrients|March 12, 2022
Consumption of Ultra-Processed Foods Is Associated with Free Sugars Intake in the Canadian PopulationVirginie Hamel, Milena Nardocci, Nadia Flexner, et al.
Plos One|May 18, 2023
Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a 'high-in' front-of-pack symbol according to Canadian labelling regulationsJennifer J Lee, Mavra Ahmed, Alena Praneet Ng, et al.
BMC Public Health|July 3, 2025
The potential health impact and healthcare cost savings of different sodium reduction strategies in CanadaNadia Flexner, Amanda C Jones, Ben Amies-Cull, et al.
Plos One|June 24, 2024
Correction: Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a 'high-in' front-of-pack symbol according to Canadian labelling regulationsJennifer J Lee, Mavra Ahmed, Alena Praneet Ng, et al.
Current Developments in Nutrition|May 14, 2023
Factors Impacting the Uptake of Research into Dietary Sodium Reduction Policies in Five Latin American Countries: A Qualitative StudyJanice Padilla-Moseley, Bridve Sivakumar, Nadia Flexner, et al.
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