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Frontiers in Nutrition|April 3, 2023
Estimating the dietary and health impact of implementing front-of-pack nutrition labeling in Canada: A macrosimulation modeling studyNadia Flexner, Alena P Ng, Mavra Ahmed, et al.
Foods (Basel, Switzerland)|May 13, 2023
Canadian Free Sugar Intake and Modelling of a Reformulation ScenarioJodi T Bernstein, Anthea K Christoforou, Alena Praneet Ng, et al.
Nutrients|April 28, 2023
How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulation Modeling StudyNadia Flexner, Jodi T Bernstein, Madyson V Weippert, et al.
Frontiers in Nutrition|August 24, 2023
The estimated dietary and health impact of implementing the recently approved 'high in' front-of-package nutrition symbol in Canada: a food substitution scenario modeling studyNadia Flexner, Mavra Ahmed, Christine Mulligan, et al.
Plos One|May 10, 2023
Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels: A macrosimulation modelling studyNadia Flexner, Anthea K Christoforou, Jodi T Bernstein, et al.
Current Obesity Reports|July 11, 2026
Integrating Policies that Enable Minimally Processed Foods with Policies that Restrict Ultra-Processed Foods for Obesity and Noncommunicable Disease PreventionJonathan Lara-Arevalo, Shu Wen Ng, Melissa L Jensen, et al.
Advances in Nutrition (Bethesda, Md.)|March 11, 2021
A Systematic Review of Salt Reduction Initiatives Around the World: A Midterm Evaluation of Progress Towards the 2025 Global Non-Communicable Diseases Salt Reduction TargetJoseph Alvin Santos, Dejen Tekle, Emalie Rosewarne, et al.
Plos One|April 3, 2025
Monitoring sodium content in packaged foods sold in the Americas and compliance with the updated regional sodium reduction targetsYahan Yang, Nadia Flexner, Maria Victoria Tiscornia, et al.
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