Nadia Gregori Galán - JoVE Visualize

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Food Chemistry: X|March 4, 2026

Cyclodextrins improve grape must fermentability through their detoxifying effect on medium-chain fatty acidsNadia Gregori Galán, Antoni Canalda Sabaté, Arnau Just Borràs, et al.

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Showing results (1-10 of 1) with videos related to

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Food Chemistry: X|March 4, 2026

Cyclodextrins improve grape must fermentability through their detoxifying effect on medium-chain fatty acidsNadia Gregori Galán, Antoni Canalda Sabaté, Arnau Just Borràs, et al.

Pageof 1