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Molecules (Basel, Switzerland)|February 26, 2025
Electrospun Poly(butylene 2,5-furanoate) and Poly(pentamethylene 2,5-furanoate) Mats: Structure-Property Relationships and Thermo-Mechanical and Biological CharacterizationGiulia Fredi, Sofia Santi, Michelina Soccio, et al.
Polymers|April 11, 2019
Barrier Properties of Poly(Propylene Cyclohexanedicarboxylate) Random Eco-Friendly CopolyestersValentina Siracusa, Laura Genovese, Carlo Ingrao, et al.
Molecules (Basel, Switzerland)|May 27, 2023
New Random Aromatic/Aliphatic Copolymers of 2,5-Furandicarboxylic and Camphoric Acids with Tunable Mechanical Properties and Exceptional Gas Barrier Capability for Sustainable Mono-Layered Food PackagingGiulia Guidotti, Michelina Soccio, Massimo Gazzano, et al.
Polymers|January 28, 2026
Biobased Random Copolymers of Poly(Hexamethylene Furanoate) for Sustainable Food Packaging: Camphoric Acid as a Valuable Co-Monomer for Improved Mechanical PropertiesEnrico Bianchi, Michelina Soccio, Valentina Siracusa, et al.
Polymers|January 23, 2020
Enthalpy Relaxation, Crystal Nucleation and Crystal Growth of Biobased Poly(butylene Isophthalate)Silvia Quattrosoldi, René Androsch, Andreas Janke, et al.
Nanoscale Advances|September 22, 2022
Haralick's texture analysis to predict cellular proliferation on randomly oriented electrospun nanomaterialsNora Bloise, Lorenzo Fassina, Maria Letizia Focarete, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|September 28, 2004
Cooperativity of the beta-relaxations in aromatic polymersAlejandro Sanz, Aurora Nogales, Tiberio A Ezquerra, et al.
Polymers|April 10, 2019
Poly(propylene 2,5-thiophenedicarboxylate) vs. Poly(propylene 2,5-furandicarboxylate): Two Examples of High Gas Barrier Bio-Based PolyestersGiulia Guidotti, Michelina Soccio, Nadia Lotti, et al.
Food Chemistry|January 31, 2024
Analysis of microplastics in commercial vegetable edible oils from Italy and SpainElena Battaglini, Pablo Miralles, Nadia Lotti, et al.
Polymers|June 12, 2026
Sustainable and High-Performance Food-Packaging Films from Poly(butylene 2,5-furanoate) and Poly(pentamethylene 2,5-furanoate) BlendsArianna Palumbo, Michelina Soccio, Valentina Siracusa, et al.
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