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American Journal of Dentistry|May 8, 2012
Laboratory enamel fluoride uptake from fluoride productsGuglielmo Campus, Maria Grazia Cagetti, Nadia Spano, et al.
International Journal of Molecular Sciences|March 14, 2017
Strawberry-Tree Honey Induces Growth Inhibition of Human Colon Cancer Cells and Increases ROS Generation: A Comparison with Manuka HoneySadia Afrin, Tamara Y Forbes-Hernandez, Massimiliano Gasparrini, et al.
Molecules (Basel, Switzerland)|February 24, 2024
Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional ValueAndrea Mara, Marco Caredda, Margherita Addis, et al.
Foods (Basel, Switzerland)|October 16, 2024
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup AdulterationMarco Caredda, Marco Ciulu, Francesca Tilocca, et al.
Italian Journal of Food Safety|May 3, 2017
Production of Farmstead Lactose-Free <i>Pecorino di Osilo</i> and <i>Ricotta</i> Cheeses from Sheep's MilkLuisa Pulinas, Carlo Spanu, Ilenia Idda, et al.
The Science of the Total Environment|October 29, 2020
Effect of the irrigation method and genotype on the bioaccumulation of toxic and trace elements in riceAntonino Spanu, Massimiliano Valente, Ilaria Langasco, et al.
Journal of Environmental Management|August 24, 2022
Influence of irrigation methods on arsenic speciation in rice grainAntonino Spanu, Ilaria Langasco, Francesco Barracu, et al.
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