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The Journal of Nutrition|June 26, 2020
Food System Workers are the Unexpected but Under Protected COVID HeroesCourtney A Parks, Nadine Budd Nugent, Sheila E Fleischhacker, et al.
Journal of Primary Care & Community Health|May 23, 2022
A Case for Using Electronic Health Record Data in the Evaluation of Produce Prescription ProgramsRonit A Ridberg, Amy L Yaroch, Nadine Budd Nugent, et al.
American Journal of Health Promotion : AJHP|October 18, 2024
Behavioral Design Strategies Improve Healthy Food Sales in a Military CafeteriaJoel Kimmons, Nadine Budd Nugent, Diane Harris, et al.
Nutrients|May 28, 2022
How Does the Gus Schumacher Nutrition Incentive Program Work? A Theory of ChangeKirsten H Leng, Amy L Yaroch, Nadine Budd Nugent, et al.
Preventive Medicine Reports|September 26, 2022
Produce prescription projects: Challenges, solutions, and emerging best practices - Perspectives from health care providersSarah A Stotz, Nadine Budd Nugent, Ronit Ridberg, et al.
International Journal of Environmental Research and Public Health|November 27, 2021
Accelerating Evaluation of Financial Incentives for Fruits and Vegetables: A Case for Shared MeasuresNadine Budd Nugent, Carmen Byker Shanks, Hilary K Seligman, et al.
Current Developments in Nutrition|December 22, 2023
Which Program Implementation Factors Lead to more Fruit and Vegetable Purchases? An Exploratory Analysis of Nutrition Incentive Programs across the United StatesCourtney A Parks, Elise Mitchell, Carmen Byker Shanks, et al.
Nutrients|August 12, 2023
How the Gus Schumacher Produce Prescription Program Works: An Adaptation of a Nutrition Incentive Theory of ChangeSarah A Stotz, Nadine Budd Nugent, Melissa Akers, et al.
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