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International Journal of Cosmetic Science|December 3, 2021
Combining DNA Barcoding and Chemical fingerprints to authenticate Lavender raw materialFlorian Philippe, Nelly Dubrulle, Benjamin Marteaux, et al.
Food Chemistry|September 27, 2017
Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoformsClaire Bourlieu, David Cheillan, Marielle Blot, et al.
NPJ Science of Food|July 2, 2024
Calcium-rich dairy matrix protects better than mineral calcium against colonic luminal haem-induced alterations in male ratsMaïwenn Olier, Nathalie Naud, Edwin Fouché, et al.
JCI Insight|April 15, 2021
Milk polar lipids favorably alter circulating and intestinal ceramide and sphingomyelin species in postmenopausal womenMélanie Le Barz, Cécile Vors, Emmanuel Combe, et al.
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