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Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz|May 20, 2017
[Heat-induced contaminants in foodstuffs : Acrylamide, furan, and fatty acid esters of monochloropropanediols and glycidol]Susanne Andres, Katharina Schultrich, Bernhard Monien, et al.
Drug Metabolism and Disposition: the Biological Fate of Chemicals|July 20, 2007
Directing role of organic anion transporters in the excretion of mercapturic acids of alkylated polycyclic aromatic hydrocarbonsNadiya Bakhiya, Monika Batke, Janet Laake, et al.
Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz|October 10, 2025
[Food supplements and fortified foods: benefits, risks and approaches to consumer protection]Carolin Bendadani, Nadiya Bakhiya, Evelyn Breitweg-Lehmann, et al.
Molecular Nutrition & Food Research|March 9, 2017
Phytochemical compounds in sport nutrition: Synephrine and hydroxycitric acid (HCA) as examples for evaluation of possible health risksNadiya Bakhiya, Rainer Ziegenhagen, Karen I Hirsch-Ernst, et al.
The Journal of Biological Chemistry|May 11, 2007
Cloning and functional characterization of human sodium-dependent organic anion transporter (SLC10A6)Joachim Geyer, Barbara Döring, Kerstin Meerkamp, et al.
Archives of Toxicology|May 8, 2013
Relative oral bioavailability of glycidol from glycidyl fatty acid esters in ratsKlaus E Appel, Klaus Abraham, Edith Berger-Preiss, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 7, 2023
Long-term dietary exposure to copper in the population in Germany - Results from the BfR MEAL studyAnna Elena Kolbaum, Irmela Sarvan, Nadiya Bakhiya, et al.
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