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Nutrients|July 9, 2022
Preterm Infants on Early Solid Foods and Iron Status in the First Year of Life-A Secondary Outcome Analysis of a Randomized Controlled TrialMargarita Thanhaeuser, Fabian Eibensteiner, Margit Kornsteiner-Krenn, et al.
Journal of Pediatric Gastroenterology and Nutrition|May 9, 2025
Assessment of growth status and nutritional management of prematurely born infants after hospital discharge: A position paper of the ESPGHAN Nutrition CommitteeNadja Haiden, Veronica Luque, Magnus Domellöf, et al.
Journal of Extracellular Vesicles|May 15, 2026
Current Perspective on Human Milk Derived Vesicles and Their Potential Therapeutic Use: A Scoping ReviewPatricia Hrasnova, Cristian-Tudor Matea, Petra Gombos, et al.
Journal of Pediatric Gastroenterology and Nutrition|September 28, 2002
Whey predominant, whey modified infant formula with protein/energy ratio of 1.8 g/100 kcal: adequate and safe for term infants from birth to four monthsNiels C R Räihä, Angela Fazzolari-Nesci, Cynthia Cajozzo, et al.
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences|March 18, 2025
Safety, tolerability, and pharmacokinetics of intranasal 2-deoxy-D-glucose in normal healthy volunteers: A randomized, double-blind, placebo-controlled, single and multiple ascending dose phase 1 studyThorsten Bischof, Melanie Gsoellpointner, Katarina D Kovacevic Miljevic, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 1, 2024
Safe and efficient practice of parenteral nutrition in neonates and children aged 0-18 years - The role of licensed multi-chamber bagsThibault Senterre, Chris H P van den Akker, Magnus Domellof, et al.
Journal of Pediatric Gastroenterology and Nutrition|January 27, 2023
Enteral Nutrition in Preterm Infants (2022): A Position Paper From the ESPGHAN Committee on Nutrition and Invited ExpertsNicholas David Embleton, Sissel Jennifer Moltu, Alexandre Lapillonne, et al.
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