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Scientific Reports|April 5, 2020
Milk lactoperoxidase decreases ID1 and ID3 expression in human oral squamous cell carcinoma cell linesLayla Panahipour, Maria De Biasi, Theresa Sophia Bokor, et al.
Journal of Pediatric Gastroenterology and Nutrition|June 30, 2026
Safety of infant milks: Contamination with cereulide. A commentary by ESPGHAN (European Society for Paediatric Gastroenterology, Hepatology, and Nutrition)Nadja Haiden, Mary Fewtrell, Elin Hård Af Segerstad, et al.
Journal of Pediatric Gastroenterology and Nutrition|March 19, 2014
Low-protein formula slows weight gain in infants of overweight mothersJaime Inostroza, Ferdinand Haschke, Philippe Steenhout, et al.
Current Medical Research and Opinion|October 8, 2010
Economic evaluation of a 100% whey-based, partially hydrolysed formula in the prevention of atopic dermatitis among French childrenMichael Iskedjian, Christophe Dupont, Jörg Spieldenner, et al.
Journal of the Medical Association of Thailand = Chotmaihet Thangphaet|January 29, 2003
Effect of bifidobacterium Bb12 with or without Streptococcus thermophilus supplemented formula on nutritional statusSupujchara Nopchinda, Wandee Varavithya, Pornpimol Phuapradit, et al.
Neonatology|August 18, 2025
Association between Growth Trajectories and Body Composition Outcomes in Very Preterm Infants: A Cohort StudyAriel A Salas, Christoph Binder, Cornelia Wiechers, et al.
Clinical Oral Investigations|September 22, 2018
The anti-inflammatory effect of milk and dairy products on periodontal cells: an in vitro approachLayla Panahipour, Shayesteh Nasserzare, Zeinab Amer, et al.
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