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Foods (Basel, Switzerland)|July 29, 2020
Healthy Eating Determinants: A Study among Malaysian Young AdultsAbdullah Al Mamun, Naeem Hayat, Noor Raihani Binti Zainol
Plos One|February 15, 2024
Modelling the significance of food delivery service quality on customer satisfaction and reuse intentionMengling Wu, Jingzu Gao, Naeem Hayat, et al.
Heliyon|January 31, 2024
Modelling the mass consumption potential of Plant Based Meat: Evidence from an emerging economyMarvello Yang, Mohammad Nurul Hassan Reza, Qing Yang, et al.
Digital Health|June 16, 2023
Exploring the mass adoption potential of wearable fitness devices in MalaysiaNaeem Hayat, Anas A Salameh, Abdullah Al Mamun, et al.
Frontiers in Public Health|November 17, 2022
Modeling the adoption of medical wearable devices among the senior adults: Using hybrid SEM-neural network approachZou Xinyan, Abdullah Al Mamun, Mohd Helmi Ali, et al.
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