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Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Strategies Used in Production of Phenylalanine-Free Foods for PKU ManagementNafiseh Soltanizadeh, Leila MirmoghtadaieJournal of Agricultural and Food Chemistry|April 24, 2012
Role of globin moiety in the chemical structure of curing pigmentNafiseh Soltanizadeh, Mahdi KadivarCritical Reviews in Food Science and Nutrition|February 7, 2014
Nanomechanical characteristics of meat and its constituents postmortem: a reviewNafiseh Soltanizadeh, Mahdi KadivarMeat Science|June 20, 2012
A new, simple method for the production of meat-curing pigment under optimised conditions using response surface methodologyNafiseh Soltanizadeh, Mahdi KadivarJournal of Food Science and Technology|February 8, 2019
Application of high-intensity ultrasonic radiation coupled with papain treatment to modify functional properties of beef Longissimus lumborumSorour Barekat, Nafiseh SoltanizadehInternational Journal of Biological Macromolecules|August 25, 2024
The effect of polysaccharide type on dielectric barrier discharge (DBD) plasma glycosylation of sodium caseinate-part I: Physicochemical, structural and thermal propertiesReihaneh Haddad-Khoozani, Nafiseh SoltanizadehJournal of Food Science and Technology|September 24, 2015
The effects of Aloe vera (Aloe barbadensis) coating on the quality of shrimp during cold storageNafiseh Soltanizadeh, Mohsen S MousavinejadMeat Science|October 6, 2014
Qualitative improvement of low meat beef burger using Aloe veraNafiseh Soltanizadeh, Hossein Ghiasi-EsfahaniInternational Journal of Biological Macromolecules|February 21, 2025
The effect of polysaccharide type on dielectric barrier discharge (DBD) plasma glycosylation of sodium caseinate-part II: Functional and interfacial propertiesReihaneh Haddad-Khoozani, Nafiseh SoltanizadehFood Chemistry: X|September 22, 2025
The impact of compound addition sequence on functional, antioxidant, and thermal properties of dielectric barrier discharge plasma-produced ternary complexesMaryam Tamsen, Nafiseh Soltanizadeh, Milad FathiPageof 4