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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 24, 2016
Cyto-genotoxicity and oxidative stress induced by zinc oxide nanoparticle in human lymphocyte cells in vitro and Swiss albino male mice in vivoManosij Ghosh, Sonali Sinha, Manivannan Jothiramajayam, et al.Journal of Medical Case Reports|January 12, 2010
Tuberculous extensor tenosynovitis of the wrist with extensor pollicis longus rupture: a case reportHitesh Lall, Suman Kumar Nag, Vijay Kumar Jain, et al.Phytotherapy Research : PTR|May 15, 2009
Ocimum sanctum extracts attenuate hydrogen peroxide induced cytotoxic ultrastructural changes in human lens epithelial cellsNabanita Halder, Sujata Joshi, Tapas Chandra Nag, et al.Journal of Toxicology and Environmental Health. Part A|October 1, 2014
Sodium fluoride promotes apoptosis by generation of reactive oxygen species in human lymphocytesManivannan Jothiramajayam, Sonali Sinha, Manosij Ghosh, et al.Ecotoxicology and Environmental Safety|January 19, 2019
Prospects, challenges and need for regulation of nanotechnology with special reference to IndiaMansi Mishra, Kavya Dashora, Ayushi Srivastava, et al.Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke|May 31, 2022
A boy of early school-age with a painful footAnker Stubberud, Meta Ipsen, Marie Strand Brevik, et al.Nanotechnology|May 31, 2022
Growth of uniform Mg-doped p-AlGaN nanowires using plasma-assisted molecular beam epitaxy technique for UV-A emittersRitam Sarkar, Swagata Bhunia, Dipankar Jana, et al.Angewandte Chemie (International Ed. in English)|April 4, 2020
Molecular Intercalation and Electronic Two Dimensionality in Layered Hybrid PerovskitesTariq Sheikh, Vaibhav Nawale, Nithin Pathoor, et al.Materials (Basel, Switzerland)|January 7, 2021
Effect of Periodic Water Clusters on AISI 304 Welded SurfacesMadhulika Srivastava, Akash Nag, Lucie Krejčí, et al.Microorganisms|January 21, 2022
Effect of Fluidized Bed Drying, Matrix Constituents and Structure on the Viability of Probiotic <i>Lactobacillus paracasei</i> ATCC 55544 during Storage at 4 °C, 25 °C and 37 °CDevastotra Poddar, Jon Palmer, Shantanu Das, et al.Pageof 341