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Meat Science|November 8, 2011
Effects of ribose, xylose and arabinose on colour formation in processed meat productsT Okayama, M Yamanoue, K Kondo, et al.
Journal of Cellular Physiology|November 1, 1990
Estrogen regulates peptidylarginine deiminase levels in a rat pituitary cell line in cultureS Nagata, M Yamagiwa, K Inoue, et al.
FEMS Immunology and Medical Microbiology|October 1, 1995
Cytokine response and polymerase chain reaction study of peripheral blood mononuclear cells in infants with human cytomegalovirus infectionH Asanuma, K Numazaki, N Nagata, et al.
Microbiology (Reading, England)|July 1, 1996
A cb-type cytochrome-c oxidase terminates the respiratory chain in Helicobacter pyloriK Nagata, S Tsukita, T Tamura, et al.
Rinsho Shinkeigaku = Clinical Neurology|February 1, 1996
[Corticobasal degeneration: a combined clinical, PET and pathological study]M Sato, K Nagata, E Yokoyama, et al.
Biochimica Et Biophysica Acta|March 29, 1996
Accumulation of 1-o-alkyl-2,3-diacylglycerols in cultured rat keratinocytesH Oku, J Shudo, J Nagata, et al.
Hinyokika Kiyo. Acta Urologica Japonica|January 1, 1993
[A müllerian duct cyst treated by injection of minocycline: a case report]T Matsui, S Oobe, H Ooka, et al.
European Journal of Biochemistry|August 1, 1996
Insulin and insulin-like growth factors induce expression of angiotensin type-2 receptor in vascular-smooth-muscle cellsY Kambayashi, K Nagata, T Ichiki, et al.
Annals of the Royal College of Surgeons of England|March 1, 1977
Scoliosis after termination of vertebral growthJ C Risser, Q M Iqbal, K Nagata
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