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Journal of Ethnopharmacology|January 25, 2011
Aged garlic extract inhibits homocysteine-induced scavenger receptor CD36 expression and oxidized low-density lipoprotein cholesterol uptake in human macrophages in vitroNaoaki Morihara, Nagatoshi Ide, Norbert WeissPhytotherapy Research : PTR|January 22, 2010
Aged garlic extract inhibits CD36 expression in human macrophages via modulation of the PPARgamma pathwayNaoaki Morihara, Nagatoshi Ide, Norbert WeissThe Journal of Nutrition|February 18, 2006
Aged garlic extract inhibits homocysteine-induced CD36 expression and foam cell formation in human macrophagesNagatoshi Ide, Christiane Keller, Norbert WeissJournal of Agricultural and Food Chemistry|June 22, 2006
Changes in organosulfur compounds in garlic cloves during storageMakoto Ichikawa, Nagatoshi Ide, Kazuhisa OnoRedox Report : Communications in Free Radical Research|September 15, 2005
Aged garlic extract inhibits peroxynitrite-induced hemolysisNaoaki Morihara, Nagatoshi Ide, Isao Sumioka, et al.Chemical & Pharmaceutical Bulletin|June 3, 2005
Effect of various halide salts on the incompatibility of cyanocobalamin and ascorbic acid in aqueous solutionMakoto Ichikawa, Nagatoshi Ide, Sumihiro Shiraishi, et al.Journal of Agricultural and Food Chemistry|March 2, 2006
Determination of seven organosulfur compounds in garlic by high-performance liquid chromatographyMakoto Ichikawa, Nagatoshi Ide, Jiro Yoshida, et al.Journal of Ethnopharmacology|November 7, 2012
Aged garlic extract restores nitric oxide bioavailability in cultured human endothelial cells even under conditions of homocysteine elevationNorbert Weiss, Louisa Papatheodorou, Naoaki Morihara, et al.The Journal of Nutrition|February 18, 2006
Aged garlic extract maintains cardiovascular homeostasis in mice and ratsNaoaki Morihara, Isao Sumioka, Nagatoshi Ide, et al.The Journal of Nutrition|February 18, 2006
Tetrahydro-beta-carboline derivatives in aged garlic extract show antioxidant propertiesMakoto Ichikawa, Jiro Yoshida, Nagatoshi Ide, et al.Pageof 2