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Journal of Food Science and Technology|May 8, 2014
Influence of drying treatments on antioxidant capacity of forage legume leavesSaw Yei Sang, Fazrina Jamharee, K Nagendra Prasad, et al.
Molecular Immunology|October 30, 2016
Immunogenic peptides: B & T Cell Epitopes of Per a 10 Allergen of Periplaneta americanaDhanapal Govindaraj, Swati Sharma, S N Gaur, et al.
Environmental Toxicology and Pharmacology|May 13, 2017
Nanoagroparticles emerging trends and future prospect in modern agriculture systemSyed Baker, Tatiana Volova, Svetlana V Prudnikova, et al.
Food Science and Biotechnology|October 20, 2023
Prevalence of antibiotic resistance in lactic acid bacteria isolated from traditional fermented Indian food productsAnup Kumar Ojha, Nagendra Prasad Shah, Vijendra Mishra, et al.
Complementary Therapies in Medicine|July 21, 2024
Effectiveness of Pranic Healing as complementary therapy on lower urinary tract symptoms and sleep: Single-blind randomized trialRoopa Nanjundaswamy, Narendra J B, Vinu Vijayakumar, et al.
Molecules (Basel, Switzerland)|February 22, 2011
Carotenoids and their isomers: color pigments in fruits and vegetablesHock-Eng Khoo, K Nagendra Prasad, Kin-Weng Kong, et al.
ACS Synthetic Biology|December 10, 2013
Computer-assisted engineering of the synthetic pathway for biodegradation of a toxic persistent pollutantNagendra Prasad Kurumbang, Pavel Dvorak, Jaroslav Bendl, et al.
Research in Microbiology|June 22, 2010
Heterologous production of ribostamycin derivatives in engineered Escherichia coliNagendra Prasad Kurumbang, Je Won Park, Yeo Joon Yoon, et al.
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