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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 28, 2019
Revisited: Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiotaSusan S Schiffman, H Troy NagleOtolaryngology--Head and Neck Surgery : Official Journal of American Academy of Otolaryngology-Head and Neck Surgery|June 1, 1992
Effect of environmental pollutants on taste and smellS S Schiffman, H T NagleJournal of Bioenergetics and Biomembranes|February 1, 1986
Models of localized energy couplingJ F Nagle, R A DilleyExperimental Cell Research|October 1, 1991
Inhibition of heat shock protein synthesis and protein glycosylation by stepdown heatingK J Henle, W A NagleThe American Journal of Emergency Medicine|April 18, 2009
Considerations in the diagnosis and therapy for acute loin painGraham Roche-Nagle, Bary B RubinChemistry and Physics of Lipids|December 11, 2023
Closer look at the calorimetric lower transition in lipid bilayersSophia A Korono, John F NagleIndian Journal of Otolaryngology and Head and Neck Surgery : Official Publication of the Association of Otolaryngologists of India|May 19, 2023
A Comparative Study to Assess the Add on Effects of Probiotic in Allergic Rhinitis Patients in a Tertiary Care HospitalSmita Nagle, Purnima Kumar, Nilesh KakdeThe American Journal of Managed Care|December 18, 2004
Review of recent US cost estimates of revascularizationPaul C Nagle, Abigail W SmithMedicine and Science in Sports and Exercise|January 1, 1981
Effects of exercise on protein and amino acid metabolismP W Lemon, F J NagleBiophysical Journal|March 3, 2004
Structure and fluctuations of charged phosphatidylserine bilayers in the absence of saltHoria I Petrache, Stephanie Tristram-Nagle, Klaus Gawrisch, et al.Pageof 603