Showing results (11-20 of 168) with videos related to
Sort By:
Pageof 17
Revista De Gastroenterologia Del Peru : Organo Oficial De La Sociedad De Gastroenterologia Del Peru|January 1, 1989
[Villous adenoma: clinical, endoscopic and histopathologic aspects]L Morales, A Nago, A CallerPediatric Emergency Care|September 27, 2018
What Do We Know About Pediatric Palliative Care Patients Consulting to the Pediatric Emergency Department?Nathalie Gaucher, Nago Humbert, France GauvinBMC Palliative Care|January 5, 2020
Oxygen use and survival in patients with advanced cancer and low oxygen saturation in home care: a preliminary retrospective cohort studyHiroshi Igarashi, Motoharu Fukushi, Naoki NagoMedicine|June 1, 2017
Final diagnoses and probability of new reason-for-encounter at an urban clinic in Japan: A 4-year observational studyMotoharu Fukushi, Yukishige Ishibashi, Naoki NagoJournal of Epidemiology|December 17, 2010
Low cholesterol is associated with mortality from stroke, heart disease, and cancer: the Jichi Medical School Cohort StudyNaoki Nago, Shizukiyo Ishikawa, Tadao Goto, et al.General Pharmacology|January 1, 1989
Effects of centrally acting muscle relaxants on post-rotatory nystagmus in the rabbitM Ishikawa, M Nago, H Miyazaki, et al.Brain Informatics|June 13, 2026
Synergistic and redundant information dynamics exhibit dissociable alterations across schizophrenia and neurodevelopmental conditionsHinata Nago, Hiroki Kojima, Hiroyuki Yamaguchi, et al.International Journal of General Medicine|October 10, 2017
Abdominal pain and nausea in the diagnosis of streptococcal pharyngitis in boysHiroshi Igarashi, Naoki Nago, Hiromichi Kiyokawa, et al.[Nihon Koshu Eisei Zasshi] Japanese Journal of Public Health|June 3, 2000
[Blood pressure measurement by primary care physicians: comparison with the standard method]Y Asai, R Kawamoto, N Nago, et al.International Journal of Food Microbiology|January 18, 2006
Microbiological and chemical changes during the fermentation of African locust bean (Parkia biglobosa) to produce afitin, iru and sonru, three traditional condiments produced in BeninP Azokpota, D J Hounhouigan, M C NagoPageof 17