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Meat Science|April 27, 2010
Processing of dry-cured ham in a reduced-oxygen atmosphere: Effects on sensory traitsF Sánchez-Molinero, J ArnauMeat Science|November 9, 2011
Effect of the inoculation of a starter culture and vacuum packaging (during resting stage) on the appearance and some microbiological and physicochemical parameters of dry-cured hamF Sánchez-Molinero, J ArnauRevista Espanola De Anestesiologia Y Reanimacion|May 3, 2001
[General principles for the clinical organization and management of a surgical unit]J Gómez-Arnau, A GonzálezMeat Science|June 7, 2014
Effects of the applications of oil drip onto surface and of the use of a temperature of 35°C for 4 days on some physicochemical, microbiological and sensory characteristics of dry-cured hamF Sánchez-Molinero, J ArnauBoletin De La Asociacion Medica De Puerto Rico|September 4, 2008
Hermansky Pudlak syndrome: an unusual form of procto-colitisIgnacio Echenique, José M García Gonzrález, Ignacio A Echenique, et al.Plos Computational Biology|June 27, 2009
Exploring the free energy landscape: from dynamics to networks and backDiego Prada-Gracia, Jesús Gómez-Gardeñes, Pablo Echenique, et al.Puerto Rico Health Sciences Journal|July 13, 2012
Rectal adenocarcinoma: proposal for a model based on pretreatment prognostic factorsFernando Cabanillas, Mariely Nieves-Plaza, Gerardo Quevedo, et al.Journal of Laboratory Automation|October 4, 2012
Clarity: an open-source manager for laboratory automationNigel F Delaney, José I Rojas Echenique, Christopher J MarxInternational Journal of Gynecological Cancer : Official Journal of the International Gynecological Cancer Society|December 17, 2009
Epidemiological characteristics related to treatment failure of preinvasive cervical intraepithelial neoplasia among Brazilian womenIlce Ferreira da Silva, Rosalina Jorge Koifman, Inês Echenique MattosPageof 2,372