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International Journal of Molecular Sciences|December 21, 2018
Molecular Mechanisms and Pathophysiology of Ischemia-Reperfusion InjuryArnau Panisello-Roselló, Joan Roselló-CatafauInternational Journal for Numerical Methods in Biomedical Engineering|December 29, 2019
Finite element generation of sibilants /s/ and /z/ using random distributions of Kirchhoff vorticesArnau Pont, Oriol Guasch, Marc ArnelaOmega|July 15, 2017
Effects of a Brief Mindfulness Induction on Death-Related AnxietyDavid M Schultz, Randolph C ArnauIEEE Transactions on Ultrasonics, Ferroelectrics, and Frequency Control|September 26, 2001
An extended Butterworth-Van Dyke model for quartz crystal microbalance applications in viscoelastic fluid mediaA Arnau, Y Jiménez, T SogorbCurrent Opinion in Allergy and Clinical Immunology|May 27, 2017
Allergic contact dermatitis in preservatives: current standing and future optionsGustavo Deza, Ana M Giménez-ArnauEuropean Journal of Pharmacology|December 2, 2008
Peripheral antinociceptive effects of mu- and delta-opioid receptor agonists in NOS2 and NOS1 knockout mice during chronic inflammatory painSergi Leánez, Arnau Hervera, Olga PolMeat Science|November 9, 2011
Sex and crossbreed effects on the characteristics of dry-cured hamP Gou, L Guerrero, J ArnauMeat Science|November 9, 2011
Moisture diffusivity in the lean tissue of dry-cured ham at different process timesP Gou, J Comaposada, J ArnauMeat Science|November 9, 2011
Sorption isotherms of salted minced pork and of lean surface of dry-cured hams at the end of the resting period using KCl as substitute for NaClJ Comaposada, J Arnau, P GouMeat Science|November 9, 2011
The influence of meat pH on mechanical and sensory textural properties of dry-cured hamL Guerrero, P Gou, J ArnauPageof 2,374