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Meat Science|November 9, 2011
Moisture diffusivity in the lean tissue of dry-cured ham at different process timesP Gou, J Comaposada, J ArnauMeat Science|November 9, 2011
Sorption isotherms of salted minced pork and of lean surface of dry-cured hams at the end of the resting period using KCl as substitute for NaClJ Comaposada, J Arnau, P GouMeat Science|November 9, 2011
The influence of meat pH on mechanical and sensory textural properties of dry-cured hamL Guerrero, P Gou, J ArnauPhysical Review Letters|April 3, 2012
Thermalization in nature and on a quantum computerArnau Riera, Christian Gogolin, Jens EisertJournal of Chemical Theory and Computation|November 24, 2015
Membrane Protein Simulations Using AMBER Force Field and Berger Lipid ParametersArnau Cordomí, Gianluigi Caltabiano, Leonardo PardoPhysical Chemistry Chemical Physics : PCCP|November 19, 2015
Quantum interferences in the photodissociation of Cl2(B) in superfluid helium nanodroplets ((4)He)NArnau Vilà, Miguel González, Ricardo MayolScientific Reports|November 20, 2020
The effect of dragon-kings on the estimation of scaling law parametersCarmen Cabrera-Arnau, Steven R BishopHandbook of Experimental Pharmacology|July 8, 2021
Contact Dermatitis: Overcoming Challenges of Specific Patients, Deciphering the Results and Reaching a Correct DiagnosisJoão Marcelino, Ana M Giménez-ArnauWorld Neurosurgery|April 15, 2023
Adaptative Diploic Vein Bypass of the Superior Sagittal Sinus in a Large Falcine MeningiomaMuhammad Kusdiansah, Arnau Benet, Nakao OtaEnvironmental Science and Pollution Research International|October 12, 2012
Determination of fecal contamination origin in reclaimed water open-air ponds using biochemical fingerprinting of enterococci and fecal coliformsArnau Casanovas-Massana, Anicet R BlanchPageof 2,273