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Nahid Aghilinategh

Showing results (1-10 of 6) with videos related to

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Food Science & Nutrition|October 24, 2025
Improving the Storage Stability of Tomato Paste Enriched by Different Concentrations of Zinc MicronutrientRashid Gholami, Nahid Aghilinategh
Food Science & Nutrition|September 30, 2020
Detection of ripeness grades of berries using an electronic noseNahid Aghilinategh, Mohammad Jafar Dalvand, Adieh Anvar
Food Research International (Ottawa, Ont.)|January 8, 2025
Physicochemical and aromatic properties of iron-enriched tomato paste during storageNahid Aghilinategh, Rashid Gholami, Vajiheh Dayyani, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|April 7, 2016
Real-time color change monitoring of apple slices using image processing during intermittent microwave convective dryingNahid Aghilinategh, Shahin Rafiee, Soleiman Hosseinpour, et al.
Food Science & Nutrition|August 20, 2015
Optimization of intermittent microwave-convective drying using response surface methodologyNahid Aghilinategh, Shahin Rafiee, Soleiman Hosseinpur, et al.
Food Science & Nutrition|January 21, 2016
A comparative study of dried apple using hot air, intermittent and continuous microwave: evaluation of kinetic parameters and physicochemical quality attributesNahid Aghilinategh, Shahin Rafiee, Abolfazl Gholikhani, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Food Science & Nutrition|October 24, 2025
Improving the Storage Stability of Tomato Paste Enriched by Different Concentrations of Zinc MicronutrientRashid Gholami, Nahid Aghilinategh
Food Science & Nutrition|September 30, 2020
Detection of ripeness grades of berries using an electronic noseNahid Aghilinategh, Mohammad Jafar Dalvand, Adieh Anvar
Food Research International (Ottawa, Ont.)|January 8, 2025
Physicochemical and aromatic properties of iron-enriched tomato paste during storageNahid Aghilinategh, Rashid Gholami, Vajiheh Dayyani, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|April 7, 2016
Real-time color change monitoring of apple slices using image processing during intermittent microwave convective dryingNahid Aghilinategh, Shahin Rafiee, Soleiman Hosseinpour, et al.
Food Science & Nutrition|August 20, 2015
Optimization of intermittent microwave-convective drying using response surface methodologyNahid Aghilinategh, Shahin Rafiee, Soleiman Hosseinpur, et al.
Food Science & Nutrition|January 21, 2016
A comparative study of dried apple using hot air, intermittent and continuous microwave: evaluation of kinetic parameters and physicochemical quality attributesNahid Aghilinategh, Shahin Rafiee, Abolfazl Gholikhani, et al.
Pageof 1