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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 22, 2025
Association of whole and refined grains food consumption with coronary artery disease in a multi-center, case-control study of Iranian adults: Iran Premature Coronary Artery Disease (IPAD)Faezeh Tabesh, Fatemeh Maleki, Fatemeh Nouri, et al.BMC Cardiovascular Disorders|November 28, 2024
Dietary patterns and premature coronary artery disease: result from the Iran premature coronary artery disease (IPAD) studyGhazal Ghasempour Dabaghi, Ehsan Zarepur, Mehrdad Rabiee Rad, et al.Scientific Reports|April 3, 2025
Mediterranean diet and prime diet quality score are associated with reduced risk of premature coronary artery disease in Iran: a multi-centric case-control studyNoushin Mohammadifard, Mehran Rahimlou, Reza Amani-Beni, et al.Food Science & Nutrition|September 29, 2025
The Dietary Phytochemical Index Is Inversely Associated With the Odds of Premature Coronary Artery Disease (PCAD) in Iranian Adults: Iran Premature Coronary Artery Disease (IPAD) StudyMotahare Bateni, Ehsan Zarepur, Fahimeh Haghighatdoost, et al.BMC Medical Informatics and Decision Making|February 14, 2024
Which risk factor best predicts coronary artery disease using artificial neural network method?Nahid Azdaki, Fatemeh Salmani, Toba Kazemi, et al.Journal of Health, Population, and Nutrition|April 20, 2025
Healthy eating behaviors may be associated with lower risk of premature coronary artery disease: A multi-center case-control studyEhsan Shirvani, Noushin Mohammadifard, Mahshid Keshavarz, et al.Nutrition & Metabolism|August 27, 2025
Sugar-sweetened beverage consumption and risk of premature coronary artery disease in a multi-ethnic Iranian case-control studyNoushin Mohammadifard, Negar Ostadsharif, Ghazaleh Bahrami, et al.Public Health Nutrition|November 6, 2023
The relationship between nut consumption and premature coronary artery disease in a representative sample of Iranians: Iran-premature coronary artery disease (IPAD) studyNoushin Mohammadifard, Ghazaal Alavi Tabatabaei, Fahimeh Haghighatdoost, et al.Frontiers in Nutrition|July 21, 2023
The relationship between ultra processed food consumption and premature coronary artery disease: Iran premature coronary artery disease study (IPAD)Shakila Ansari, Noushin Mohammadifard, Fahimeh Haghighatdoost, et al.Journal of Cardiovascular and Thoracic Research|May 14, 2025
Investigating ethnic differences in risk factors and severity of developing premature coronary artery disease: Predicting the effect of risk factors through decision tree analysis in a multicenter case-control study; Results from Iran Premature Coronary Artery Disease (IPAD study)Seyed Ali Moezi Bady, Fatemeh Salmani, Ehsan Zarepur, et al.Pageof 3