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Peerj|September 7, 2017
Genotyping-by-sequencing enables linkage mapping in three octoploid cultivated strawberry familiesKelly J Vining, Natalia Salinas, Jacob A Tennessen, et al.
Fungal Biology and Biotechnology|September 29, 2017
Simple sequence repeat markers that identify Claviceps species and strainsBarbara S Gilmore, Stephen C Alderman, Brian J Knaus, et al.
Horticulture Research|March 12, 2019
Validation of SNP markers for fruit quality and disease resistance loci in apple (Malus × domestica Borkh.) using the OpenArray® platformDavid Chagné, Stijn Vanderzande, Chris Kirk, et al.
G3 (Bethesda, Md.)|February 10, 2021
Discovery of three loci increasing resistance to charcoal rot caused by Macrophomina phaseolina in octoploid strawberryJonathan R Nelson, Sujeet Verma, Nahla V Bassil, et al.
Frontiers in Plant Science|June 1, 2016
Public Availability of a Genotyped Segregating Population May Foster Marker Assisted Breeding (MAB) and Quantitative Trait Loci (QTL) Discovery: An Example Using StrawberryJames F Hancock, Suneth S Sooriyapathirana, Nahla V Bassil, et al.
Horticulture Research|November 16, 2017
Clarifying sub-genomic positions of QTLs for flowering habit and fruit quality in U.S. strawberry (Fragaria×ananassa) breeding populations using pedigree-based QTL analysisSujeet Verma, Jason D Zurn, Natalia Salinas, et al.
Plos One|April 14, 2022
Two fingerprinting sets for Humulus lupulus based on KASP and microsatellite markersMandie Driskill, Katie Pardee, Kim E Hummer, et al.
Frontiers in Plant Science|January 11, 2020
Target Capture Sequencing Unravels Rubus EvolutionKatherine A Carter, Aaron Liston, Nahla V Bassil, et al.
The Plant Genome|November 30, 2016
A High-Density Linkage Map of the Ancestral Diploid Strawberry, , Constructed with Single Nucleotide Polymorphism Markers from the IStraw90 Array and Genotyping by SequencingLise L Mahoney, Daniel J Sargent, F Abebe-Akele, et al.
Food & Function|December 8, 2025
Correction: Inhibition of pro-atherogenic trimethylamine production from choline by human gut bacteria is not determined by varying chlorogenic acid content in highbush blueberriesAshley M McAmis, Michael G Sweet, Sydney Chadwick-Corbin, et al.
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