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Bioresource Technology|November 30, 2024
Enhanced chitinase production by Bacillus paralicheniformis GXMU-J23.1: Optimization, genomic insights, and chitin degradation mechanismJunjie Xie, Ligang Zhang, Kexin Yang, et al.Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|January 18, 2014
[Optimization of succinic acid fermentation with Actinobacillus succinogenes by response surface methodology]Naikun Shen, Yan Qin, Qingyan Wang, et al.Enzyme and Microbial Technology|March 31, 2026
Evaluation of probiotic properties of lactic acid bacteria (LAB) strain GXMU-G1 against Vibrio parahaemolyticus and isolation and purification of its bacteriocinBaolong Yuan, Ying Liang, Chuanlong Wang, et al.Bioresource Technology|November 21, 2017
Efficient production of succinic acid from duckweed (Landoltia punctata) hydrolysate by Actinobacillus succinogenes GXAS137Naikun Shen, Hongyan Zhang, Yan Qin, et al.Microorganisms|April 27, 2024
A Comparative Transcriptome Analysis Unveils the Mechanisms of Response in Feather Degradation by <i>Pseudomonas aeruginosa</i> Gxun-7Chaodong Song, Rui Liu, Doudou Yin, et al.International Journal of Systematic and Evolutionary Microbiology|September 27, 2023
<i>Streptomyces fuscus</i> sp. nov., a brown-black pigment producing actinomycete isolated from dry mudflat sandJunjie Xie, Hongyan Zhang, Xia Xu, et al.Bioresource Technology|March 30, 2016
Succinic acid production from duckweed (Landoltia punctata) hydrolysate by batch fermentation of Actinobacillus succinogenes GXAS137Naikun Shen, Qingyan Wang, Jing Zhu, et al.Antonie Van Leeuwenhoek|November 23, 2024
Halobacillus rhizosphaerae sp. nov., a moderately halophilic bacterium with protease activities isolated from the rhizosphere soil of the mangrove Acanthus ebracteatusDoudou Yin, Junjie Xie, Rui Liu, et al.International Journal of Biological Macromolecules|December 21, 2024
Heterologous expression, enzymatic properties, product analysis and molecular docking of assimilative nitrite reductase (NiR) in Bacillus velezensis GXMZU-B1 derived from maricultureRui Liu, Yuling Wei, Junming Lu, et al.Pageof 3