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Naima Tariq

Showing results (11-20 of 16) with videos related to

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Saudi Journal of Kidney Diseases and Transplantation : an Official Publication of the Saudi Center for Organ Transplantation, Saudi Arabia|December 6, 2025
Clinicopathological Study of Immunoglobulin M Nephropathy in Northern Areas of PakistanHumaira Nasir, Naima Tariq, Nadira Mamoon, et al.
Physical Review Letters|September 26, 2012
Chemical reactions of atomic lithium and molecular calcium monohydride at 1 KVijay Singh, Kyle S Hardman, Naima Tariq, et al.
Foods (Basel, Switzerland)|February 24, 2024
Physicochemical, Rheological and Sensory Evaluation of Herbal Bread Containing Turmeric, Ginger, and Black Cumin PowderMuhammad Suffyan Saddique, Muhammad Tauseef Sultan, Shahzad Zafar Iqbal, et al.
Food Chemistry: X|February 24, 2026
Anthocyanins from fruit and vegetable waste: biosynthesis, extraction, and gut health benefitsHudda Ayub, Husnat Ahmad, Syeda Hijab Zehra, et al.
Food Science & Nutrition|May 7, 2025
Nutraceutical Potential of Anthocyanins: A Comprehensive TreatiseAhmad Mujtaba Noman, Muhammad Tauseef Sultan, Muhammad Maaz, et al.
Food Science & Nutrition|May 5, 2025
Anthocyanins: From Natural Colorants to Potent Anticancer AgentsMuhammad Maaz, Muhammad Tauseef Sultan, Ahmad Mujtaba Noman, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Saudi Journal of Kidney Diseases and Transplantation : an Official Publication of the Saudi Center for Organ Transplantation, Saudi Arabia|December 6, 2025
Clinicopathological Study of Immunoglobulin M Nephropathy in Northern Areas of PakistanHumaira Nasir, Naima Tariq, Nadira Mamoon, et al.
Physical Review Letters|September 26, 2012
Chemical reactions of atomic lithium and molecular calcium monohydride at 1 KVijay Singh, Kyle S Hardman, Naima Tariq, et al.
Foods (Basel, Switzerland)|February 24, 2024
Physicochemical, Rheological and Sensory Evaluation of Herbal Bread Containing Turmeric, Ginger, and Black Cumin PowderMuhammad Suffyan Saddique, Muhammad Tauseef Sultan, Shahzad Zafar Iqbal, et al.
Food Chemistry: X|February 24, 2026
Anthocyanins from fruit and vegetable waste: biosynthesis, extraction, and gut health benefitsHudda Ayub, Husnat Ahmad, Syeda Hijab Zehra, et al.
Food Science & Nutrition|May 7, 2025
Nutraceutical Potential of Anthocyanins: A Comprehensive TreatiseAhmad Mujtaba Noman, Muhammad Tauseef Sultan, Muhammad Maaz, et al.
Food Science & Nutrition|May 5, 2025
Anthocyanins: From Natural Colorants to Potent Anticancer AgentsMuhammad Maaz, Muhammad Tauseef Sultan, Ahmad Mujtaba Noman, et al.
Pageof 2