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The Journal of Physical Chemistry. B|November 24, 2015
Making Food Protein Gels via an Arrested Spinodal DecompositionNajet Mahmoudi, Anna Stradner
Langmuir : the ACS Journal of Surfaces and Colloids|February 19, 2024
Colloidal Chemistry in Water Treatment: The Effect of Ca<sup>2+</sup> on the Interaction between Humic Acid and Poly(diallyldimethylammonium chloride) (PDADMAC)Mingyu Yuan, Heriberto Bustamante, Najet Mahmoudi, et al.
Physical Review Letters|May 30, 2020
Tale of Two Tails: Molecular Exchange Kinetics of Telechelic Polymer MicellesNico König, Lutz Willner, Vitaliy Pipich, et al.
Journal of Agricultural and Food Chemistry|March 24, 2007
Light-scattering study of the structure of aggregates and gels formed by heat-denatured whey protein isolate and beta-lactoglobulin at neutral pHNajet Mahmoudi, Soraya Mehalebi, Taco Nicolai, et al.
Soft Matter|April 1, 2025
Increased water presence in phospholipid fluid bilayers upon addition of lysolipidsFernanda Alvarado Galindo, Joachim Venzmer, Najet Mahmoudi, et al.
Journal of Colloid and Interface Science|February 9, 2010
Self-similar assemblies of globular whey proteins at the air-water interface: effect of the structureNajet Mahmoudi, Cédric Gaillard, François Boué, et al.
Current Topics in Medicinal Chemistry|January 22, 2014
Transition from fractal to spherical aggregates of globular proteins: Brownian-like activation and/or hydrodynamic stress?Najet Mahmoudi, Cedric Gaillard, Alain Riaublanc, et al.
Pharmaceutics|September 16, 2020
The Influence of Co-Surfactants on Lamellar Liquid Crystal Structures Formed in CreamsDelaram Ahmadi, Najet Mahmoudi, Richard K Heenan, et al.
ACS Nano|June 22, 2022
Tuning Protein Hydrogel Mechanics through Modulation of Nanoscale Unfolding and Entanglement in Postgelation RelaxationMatt D G Hughes, Sophie Cussons, Najet Mahmoudi, et al.
The Journal of Physical Chemistry Letters|April 15, 2016
Extended Law of Corresponding States Applied to Solvent Isotope Effect on a Globular ProteinSaskia Bucciarelli, Najet Mahmoudi, Lucía Casal-Dujat, et al.
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