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ACS Omega|June 5, 2023
Facile Process for the Development of Antiviral Cotton Fabrics with Nano-Embossed Copper OxideFayyaz Salih Hussain, Najma Memon, Zeeshan KhatriJournal of Separation Science|May 26, 2005
Determination of preservatives in cosmetics and food samples by micellar liquid chromatographyNajma Memon, M Iqbal Bhanger, M Y KhuhawerJournal of Hazardous Materials|January 11, 2011
An efficient calix[4]arene based silica sorbent for the removal of endosulfan from waterSibghatullah Memon, Najma Memon, Shahabuddin Memon, et al.RSC Advances|July 24, 2023
Fabrication of 1-octane sulphonic acid modified nanoporous graphene with tuned hydrophilicity for decontamination of industrial wastewater from organic and inorganic contaminantsShahbaz Ali Mallah, Huma Shaikh, Najma Memon, et al.Analytical Chemistry Insights|July 18, 2009
A simple and selective spectrophotometric method for the determination of trace gold in real, environmental, biological, geological and soil samples using bis (salicylaldehyde) orthophenylenediamineRubina Soomro, M Jamaluddin Ahmed, Najma Memon, et al.Journal of AOAC International|April 23, 2009
Utilization of picolinaldehyde-4-phenyl-3-thiosemicarbazone in sodium dodecylsulfate micelles for the spectrophotometric determination of iron, vanadium, and cobalt following partial least-squares regression analysisAamna Balouch, Najma Memon, Muhammad I Bhanger, et al.Biological Trace Element Research|April 26, 2019
Selenium Contents in Different Types of Raw and Processed Meat Products, Consumed Among the General Population of PakistanShahneela Almani, Farah Naz Talpur, Najma Memon, et al.Artificial Cells, Nanomedicine, and Biotechnology|October 29, 2015
Gelatin-loaded p(HEMA-GMA) cryogel for high-capacity immobilization of horseradish peroxidaseRabel Soomro, Işık Perçin, Najma Memon, et al.Thescientificworldjournal|June 2, 2012
Single-channel flow injection spectrophotometric determination of nickel using furildioxime in micellar solutionNajma Memon, Saima Memon, Amber R Solangi, et al.Food Chemistry|April 9, 2013
Assay of phenolic compounds from four species of ber (Ziziphus mauritiana L.) fruits: comparison of three base hydrolysis procedure for quantification of total phenolic acidsAyaz Ali Memon, Najma Memon, Muhammad Iqbal Bhanger, et al.Pageof 3