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NPJ Science of Food|March 2, 2021
Pairing of white wine made with shade-grown grapes and Japanese cuisineTakuji Takahashi, Kumiko Nakano, Machiko Yamashita, et al.
The Journal of Experimental Medicine|June 8, 1999
bcl-x prevents apoptotic cell death of both primitive and definitive erythrocytes at the end of maturationN Motoyama, T Kimura, T Takahashi, et al.
Science in China. Series C, Life Sciences|February 5, 2008
CREB-binding proteins (CBP) as a transcriptional coactivator of GATA-2HuiJie Jiang, LinDe Liu, ShuDe Yang, et al.
No to Shinkei = Brain and Nerve|November 1, 1991
[Magnetoencephalographic localization of epileptic foci using a 37-channel biomagnetometer]M Ogashiwa, H Takahashi, H Nakano, et al.
Applied Microbiology and Biotechnology|August 19, 2011
Identification, cloning, and characterization of β-glucosidase from Ustilago esculentaMasahiro Nakajima, Tetsuro Yamashita, Machiko Takahashi, et al.
Cardiovascular and Interventional Radiology|May 1, 1989
Osseous metastases from hepatocellular carcinoma: embolization for pain controlY Nagata, Y Nakano, M Abe, et al.
Journal of Agricultural and Food Chemistry|July 30, 2013
Polysaccharide-inducible endoglucanases from Lentinula edodes exhibit a preferential hydrolysis of 1,3-1,4-β-glucan and xyloglucanTakumi Takeda, Yuki Nakano, Machiko Takahashi, et al.
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