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International Journal of Molecular Sciences|April 10, 2020
Molecular Functionality of Plant Proteins from Low- to High-Solid Systems with Ligand and Co-SoluteVilia Darma Paramita, Naksit Panyoyai, Stefan Kasapis
Carbohydrate Polymers|April 24, 2017
Tocopheryl acetate release from microcapsules of waxy maize starchNaksit Panyoyai, Robert A Shanks, Stefan Kasapis
Foods (Basel, Switzerland)|June 26, 2025
The Mechanical Glass Transition Temperature Affords a Fundamental Quality Control in Condensed Gels for Innovative Application in Functional Foods and NutraceuticalsVilia Darma Paramita, Naksit Panyoyai, Stefan Kasapis
Food Chemistry|April 16, 2015
Effect of sodium chloride on the glass transition of condensed starch systemsLillian Chuang, Naksit Panyoyai, Robert Shanks, et al.
Food Chemistry|April 5, 2017
Effect of salt on the glass transition of condensed tapioca starch systemsLillian Chuang, Naksit Panyoyai, Robert A Shanks, et al.
Carbohydrate Polymers|December 3, 2014
Controlled release of thiamin in a glassy κ-carrageenan/glucose syrup matrixNaksit Panyoyai, Anna Bannikova, Darryl M Small, et al.
Food Chemistry|January 19, 2016
Calcium chloride effects on the glass transition of condensed systems of potato starchLillian Chuang, Naksit Panyoyai, Lita Katopo, et al.
Nutrients|January 17, 2019
Honey and Its Role in Relieving Multiple Facets of AtherosclerosisHuong Thi Lan Nguyen, Naksit Panyoyai, Stefan Kasapis, et al.
Carbohydrate Polymers|December 19, 2016
Effect of the glass transition temperature on alpha-amylase activity in a starch matrixVinita Chaudhary, Naksit Panyoyai, Darryl M Small, et al.
Food Chemistry|September 30, 2017
Physicochemical and viscoelastic properties of honey from medicinal plantsHuong Thi Lan Nguyen, Naksit Panyoyai, Vilia Darma Paramita, et al.
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