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Poultry Science|May 24, 2003
Use of double packaging and antioxidant combinations to improve color, lipid oxidation, and volatiles of irradiated raw and cooked turkey breast pattiesK C Nam, D U AhnApplied Biochemistry and Biotechnology|May 2, 2003
Enzymatic digestibility of used newspaper treated with aqueous ammonia-hydrogen peroxide solutionSung Bae Kim, Nam Kyu MoonPoultry Science|September 12, 2003
Double-packaging is effective in reducing lipid oxidation and off-odor volatiles of irradiated raw turkey meatK C Nam, D U AhnJournal of Microbiology (Seoul, Korea)|September 6, 2006
Occurrence of thioredoxin reductase in Deinococcus species, the UV resistant bacteriaHee Jeong Seo, Young Nam LeeOphthalmologica. Journal International D'Ophtalmologie. International Journal of Ophthalmology. Zeitschrift Fur Augenheilkunde|July 23, 2008
Decrease in levator function in the anophthalmic orbitNam Ju Kim, Sang In KhwargThe Journal of Cell Biology|July 5, 2006
A disease- and phosphorylation-related nonmechanical function for keratin 8Nam-On Ku, M Bishr OmaryBiomaterials|March 30, 2007
Physical and biological properties of collagen-phospholipid polymer hybrid gelsKwangwoo Nam, Tsuyoshi Kimura, Akio KishidaNeuroscience Letters|August 29, 2007
Multiphoton microscope imaging: the behavior of neural progenitor cells in the rostral migratory streamLi-Ru Zhao, Sang Chae NamProteins|July 29, 2004
Structural components of SCAN-domain dimerizationsKiyean Nam, Christian Honer, Christoph SchumacherPageof 4,953