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Food & Function|June 17, 2020
S-petasin inhibits lipid accumulation in oleic acid-induced HepG2 cells through activation of the AMPK signaling pathwayLu Guo, Jum Soon Kang, Young Hoon Park, et al.Journal of Advanced Research|August 11, 2015
The effects of different night-time temperatures and cultivation durations on the polyphenolic contents of lettuce: Application of principal component analysisSung Woo Jeong, Gon-Sup Kim, Won Sup Lee, et al.Pageof 2