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Plos One|April 20, 2017
Comparative analysis of the expression level of recombinant ginsenoside-transforming β-glucosidase in GRAS hosts and mass production of the ginsenoside Rh2-MixMuhammad Zubair Siddiqi, Chang-Hao Cui, Seul-Ki Park, et al.Applied Microbiology and Biotechnology|October 12, 2012
Effects of NADH kinase on NADPH-dependent biotransformation processes in Escherichia coliWon-Heong Lee, Jin-Woo Kim, Eun-Hee Park, et al.Journal of Microbiology and Biotechnology|June 29, 2025
Makgeolli Lees as a Novel Prebiotic Candidate: Effects on Human Gut Microbiota and MetabolitesJun Hoi Kim, Hwa Rin Kim, Hyunbin Seong, et al.Journal of Microbiology (Seoul, Korea)|May 4, 2015
Genome sequence analysis of potential probiotic strain Leuconostoc lactis EFEL005 isolated from kimchiJin Seok Moon, Hye Sun Choi, So Yeon Shin, et al.Journal of Microbiology and Biotechnology|July 5, 2008
Optimized substrate concentrations for production of long-chain isomaltooligosaccharides using dextransucrase of Leuconostoc mesenteroides B-512FMin Sung Lee, Seung Kee Cho, Hyun-Ju Eom, et al.Frontiers in Microbiology|October 18, 2021
Limosilactobacillus fermentum MG7011: An Amylase and Phytase Producing Starter for the Preparation of Rice-Based Probiotic BeveragesYu Mi Jo, Ga Yun Kim, Seul-Ah Kim, et al.International Journal of Molecular Sciences|September 28, 2024
Pathway and Production Differences in Branched-Chain Hydroxy Acids as Bioactive Metabolites in Limosilactobacillus fermentum, Ligilactobacillus salivarius, and Latilactobacillus sakeiDong-Hyuk Kim, Su-Hyun Kim, Seul-Ah Kim, et al.Journal of Microbiology and Biotechnology|July 6, 2023
A qPCR Method to Assay Endonuclease Activity of Cas9-sgRNA Ribonucleoprotein ComplexesMinh Tri Nguyen, Seul-Ah Kim, Ya-Yun Cheng, et al.Food Chemistry|April 5, 2017
Glucosylation of flavonol and flavanones by Bacillus cyclodextrin glucosyltransferase to enhance their solubility and stabilityYoung-Su Lee, Jang-Bin Woo, Soo-In Ryu, et al.Journal of Microbiology and Biotechnology|October 27, 2016
Polyphasic Microbial Analysis of Traditional Korean Jeung-Pyun Sourdough Fermented with MakgeolliSae Bom Lim, Jagan Mohan Rao Tingirikari, Ye Won Kwon, et al.Pageof 13