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Journal of Microbiology and Biotechnology|November 6, 2012
Development of a chemically defined minimal medium for the exponential growth of Leuconostoc mesenteroides ATCC8293Yu Jin Kim, Hyun-Ju Eom, Eun-Young Seo, et al.Journal of Bioscience and Bioengineering|October 17, 2015
Reduction of D-lactate content in sauerkraut using starter cultures of recombinant Leuconostoc mesenteroides expressing the ldhL geneQing Jin, Ling Li, Jin Seok Moon, et al.International Journal of Molecular Sciences|March 28, 2024
Functional Characterization of Endo- and Exo-Hydrolase Genes in Arabinan Degradation Gene Cluster of Bifidobacterium longum subsp. suisYewon Kang, Chang-Yun Choi, Jihun Kang, et al.International Journal of Molecular Sciences|November 28, 2019
Stability and Fermentability of Green Tea Flavonols in In-Vitro-Simulated Gastrointestinal Digestion and Human Fecal FermentationChan-Su Rha, Hyunbin Seong, Young Sung Jung, et al.Microbiology Resource Announcements|October 16, 2020
Whole-Genome Sequence of Lactobacillus plantarum SPC-SNU 72-2 as a Probiotic Starter for Sourdough FermentationSeul-Ah Kim, Geonhee Kim, Bo Bo, et al.Journal of Microbiology and Biotechnology|October 17, 2017
Development of Cabbage Juice Medium for Industrial Production of Leuconostoc mesenteroides StarterEun Ji Jeong, Dae Won Moon, Joon Suk Oh, et al.Biopolymers|February 6, 2015
Isolation of dextran-hydrolyzing intestinal bacteria and characterization of their dextranolytic activitiesJin Kyoung Kim, So-Yeon Shin, Jin Seok Moon, et al.Food Chemistry|November 22, 2021
Antioxidant capacity of 12 major soybean isoflavones and their bioavailability under simulated digestion and in human intestinal Caco-2 cellsMi-Seon Kim, Young Sung Jung, Davin Jang, et al.Journal of Biotechnology|August 25, 2009
Production of L-lactate in Leuconostoc citreum via heterologous expression of L-lactate dehydrogenase geneQing Jin, Jee Yun Jung, Yu Jin Kim, et al.Food Science and Biotechnology|September 29, 2018
Isolation of lactic acid bacteria starters from Jeung-pyun for sourdough fermentationSae Bom Lim, Jagan Mohan Rao Tingirikari, Ji Sun Seo, et al.Pageof 13