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Foods (Basel, Switzerland)
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September 13, 2025
<i>Bangia fusco-purpurea</i> Vegan Sausages: Orthogonal Experimental Optimization and Gel Formation Mechanism
Xiaoting Chen, Shiqing Zhuo, Nan Pan, et al.
Life Sciences
|
August 11, 2020
3β-Hydroxycholest-5-en-7-one from seahorse alleviates lipopolysaccharide-induced inflammatory responses by downregulating miR-98-5p
Jingna Wu, Xiaoting Chen, Nan Pan, et al.
Journal of Ambient Intelligence and Humanized Computing
|
May 25, 2023
Study on optimization of multi-UAV nucleic acid sample delivery paths in large cities under the influence of epidemic environment
Yuhang Han, Hongyu Xiang, Jianing Cao, et al.
Materials (Basel, Switzerland)
|
September 9, 2023
Ultrasonic-Assisted Surface Finishing of STAVAX Mold Steel Using Lab-Made Polishing Balls on a 5-Axis CNC Machining Center
Fang-Jung Shiou, Jian-Nan Pan, Zhao-Li Ding, et al.
Food Chemistry
|
March 17, 2021
Inhibiting effect of ice structuring protein on the decreased gelling properties of protein from quick-frozen pork patty subjected to frozen storage
Fangfei Li, Xin Du, Bo Wang, et al.
Food Chemistry
|
June 5, 2021
Tracking aggregation behaviour and gel properties induced by structural alterations in myofibrillar protein in mirror carp (Cyprinus carpio) under the synergistic effects of pH and heating
Xin Du, Mengna Zhao, Nan Pan, et al.
Foods (Basel, Switzerland)
|
May 14, 2022
Comparison of Effects from Ultrasound Thawing, Vacuum Thawing and Microwave Thawing on the Quality Properties and Oxidation of Porcine <i>Longissimus Lumborum</i>
Bo Wang, Xue Bai, Xin Du, et al.
Food Chemistry
|
April 3, 2022
Synergistic effect and disinfection mechanism of combined treatment with ultrasound and slightly acidic electrolyzed water and associated preservation of mirror carp (Cyprinus carpio L.) during refrigeration storage
Fangfei Li, Qiang Zhong, Baohua Kong, et al.
Mathematical Biosciences and Engineering : MBE
|
September 11, 2019
CAPTCHA recognition based on deep convolutional neural network
Jing Wang, Jiao Hua Qin, Xu Yu Xiang, et al.
Optics Express
|
April 11, 2014
Realizing full visible spectrum metamaterial half-wave plates with patterned metal nanoarray/insulator/metal film structure
Yanmeng Dai, Wenzhen Ren, Hongbing Cai, et al.
Page
of 19
Search research articles
Search
Showing results (21-30 of 182) with videos related to
Sort By:
Page
of 19
Foods (Basel, Switzerland)
|
September 13, 2025
<i>Bangia fusco-purpurea</i> Vegan Sausages: Orthogonal Experimental Optimization and Gel Formation Mechanism
Xiaoting Chen, Shiqing Zhuo, Nan Pan, et al.
Life Sciences
|
August 11, 2020
3β-Hydroxycholest-5-en-7-one from seahorse alleviates lipopolysaccharide-induced inflammatory responses by downregulating miR-98-5p
Jingna Wu, Xiaoting Chen, Nan Pan, et al.
Journal of Ambient Intelligence and Humanized Computing
|
May 25, 2023
Study on optimization of multi-UAV nucleic acid sample delivery paths in large cities under the influence of epidemic environment
Yuhang Han, Hongyu Xiang, Jianing Cao, et al.
Materials (Basel, Switzerland)
|
September 9, 2023
Ultrasonic-Assisted Surface Finishing of STAVAX Mold Steel Using Lab-Made Polishing Balls on a 5-Axis CNC Machining Center
Fang-Jung Shiou, Jian-Nan Pan, Zhao-Li Ding, et al.
Food Chemistry
|
March 17, 2021
Inhibiting effect of ice structuring protein on the decreased gelling properties of protein from quick-frozen pork patty subjected to frozen storage
Fangfei Li, Xin Du, Bo Wang, et al.
Food Chemistry
|
June 5, 2021
Tracking aggregation behaviour and gel properties induced by structural alterations in myofibrillar protein in mirror carp (Cyprinus carpio) under the synergistic effects of pH and heating
Xin Du, Mengna Zhao, Nan Pan, et al.
Foods (Basel, Switzerland)
|
May 14, 2022
Comparison of Effects from Ultrasound Thawing, Vacuum Thawing and Microwave Thawing on the Quality Properties and Oxidation of Porcine <i>Longissimus Lumborum</i>
Bo Wang, Xue Bai, Xin Du, et al.
Food Chemistry
|
April 3, 2022
Synergistic effect and disinfection mechanism of combined treatment with ultrasound and slightly acidic electrolyzed water and associated preservation of mirror carp (Cyprinus carpio L.) during refrigeration storage
Fangfei Li, Qiang Zhong, Baohua Kong, et al.
Mathematical Biosciences and Engineering : MBE
|
September 11, 2019
CAPTCHA recognition based on deep convolutional neural network
Jing Wang, Jiao Hua Qin, Xu Yu Xiang, et al.
Optics Express
|
April 11, 2014
Realizing full visible spectrum metamaterial half-wave plates with patterned metal nanoarray/insulator/metal film structure
Yanmeng Dai, Wenzhen Ren, Hongbing Cai, et al.
Page
of 19