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Nan Peng

Showing results (101-110 of 264) with videos related to

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Bioresource Technology|April 12, 2026
pH-mediated microbial interactions enhance caproic acid production from Huangshui: Mechanisms and community engineering strategiesXiangyi Jin, Zhanyang Fan, Manqing Yang, et al.
Journal of Microbiology and Biotechnology|April 20, 2016
Purification and Identification of Antioxidant Peptides from Enzymatic Hydrolysate of Spirulina platensisJie Yu, Yuanliang Hu, Mingxiong Xue, et al.
Clinical & Translational Oncology : Official Publication of the Federation of Spanish Oncology Societies and of the National Cancer Institute of Mexico|April 5, 2023
The involvement of PDIA2 gene in the progression of renal cell carcinoma is potentially through regulation of JNK signaling pathwayHuilong Fang, Zhonglu Peng, Bin Tan, et al.
Scientific Reports|October 3, 2025
Age-related differences in activities of daily living among older Chinese adultsCheng-Hao Chang, Fang Wang, Kai-Lun Yang, et al.
Cancer Gene Therapy|September 20, 2025
Bacillus Calmette-Guerin induces CD8+ T cell infiltration and suppresses tumor progression in microsatellite stable colorectal cancer by downregulating ARID1AZhiyue Xie, Nan Peng, Zhihua Pan, et al.
Journal of Bacteriology|September 17, 2013
The Sulfolobus initiator element is an important contributor to promoter strengthXiang Ao, Yingjun Li, Fan Wang, et al.
Frontiers in Endocrinology|January 23, 2023
Assessing temporal differences of baseline body mass index, waist circumference, and waist-height ratio in predicting future diabetesGuotai Sheng, Jiajun Qiu, Maobin Kuang, et al.
Journal of Hazardous Materials|November 10, 2022
Enrofloxacin-induced transfer of multiple-antibiotic resistance genes and emergence of novel resistant bacteria in red swamp crayfish guts and pond sedimentsXuexia Jin, Sizhen Liu, Zhenting Zhang, et al.
Imetaomics|February 12, 2026
Native synthetic microbial communities enhance zha-chili by boosting the fermentation capacity of indigenous microorganismsHongye Shen, Chuanyu Du, Shu Jiang, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Differences in microbial communities among different types of zaopei and their effects on quality and flavor of baijiuXinyue Li, Chuanyu Du, Yufei Zhao, et al.
Pageof 27

Showing results (101-110 of 264) with videos related to

Sort By:
Pageof 27
Bioresource Technology|April 12, 2026
pH-mediated microbial interactions enhance caproic acid production from Huangshui: Mechanisms and community engineering strategiesXiangyi Jin, Zhanyang Fan, Manqing Yang, et al.
Journal of Microbiology and Biotechnology|April 20, 2016
Purification and Identification of Antioxidant Peptides from Enzymatic Hydrolysate of Spirulina platensisJie Yu, Yuanliang Hu, Mingxiong Xue, et al.
Clinical & Translational Oncology : Official Publication of the Federation of Spanish Oncology Societies and of the National Cancer Institute of Mexico|April 5, 2023
The involvement of PDIA2 gene in the progression of renal cell carcinoma is potentially through regulation of JNK signaling pathwayHuilong Fang, Zhonglu Peng, Bin Tan, et al.
Scientific Reports|October 3, 2025
Age-related differences in activities of daily living among older Chinese adultsCheng-Hao Chang, Fang Wang, Kai-Lun Yang, et al.
Cancer Gene Therapy|September 20, 2025
Bacillus Calmette-Guerin induces CD8+ T cell infiltration and suppresses tumor progression in microsatellite stable colorectal cancer by downregulating ARID1AZhiyue Xie, Nan Peng, Zhihua Pan, et al.
Journal of Bacteriology|September 17, 2013
The Sulfolobus initiator element is an important contributor to promoter strengthXiang Ao, Yingjun Li, Fan Wang, et al.
Frontiers in Endocrinology|January 23, 2023
Assessing temporal differences of baseline body mass index, waist circumference, and waist-height ratio in predicting future diabetesGuotai Sheng, Jiajun Qiu, Maobin Kuang, et al.
Journal of Hazardous Materials|November 10, 2022
Enrofloxacin-induced transfer of multiple-antibiotic resistance genes and emergence of novel resistant bacteria in red swamp crayfish guts and pond sedimentsXuexia Jin, Sizhen Liu, Zhenting Zhang, et al.
Imetaomics|February 12, 2026
Native synthetic microbial communities enhance zha-chili by boosting the fermentation capacity of indigenous microorganismsHongye Shen, Chuanyu Du, Shu Jiang, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Differences in microbial communities among different types of zaopei and their effects on quality and flavor of baijiuXinyue Li, Chuanyu Du, Yufei Zhao, et al.
Pageof 27