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New Biotechnology
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October 10, 2025
Reengineering of ergosterol biosynthesis in Saccharomyces cerevisiae and its sustainable application in citrus peel processing industry
Hui Chen, Yasi Wang, Yan Zhang, et al.
Cancer Gene Therapy
|
October 16, 2023
GTF2E2 downregulated by miR-340-5p inhibits the malignant progression of glioblastoma
Xiaolong Qiao, Yinan Chen, Zixuan Wang, et al.
Microbial Cell Factories
|
October 8, 2020
Heterologous expression of AHL lactonase AiiK by Lactobacillus casei MCJΔ1 with great quorum quenching ability against Aeromonas hydrophila AH-1 and AH-4
Weiwei Dong, Yuyuan Cai, Zhilong Xu, et al.
European Journal of Ageing
|
September 24, 2019
Tai Chi and whole-body vibrating therapy in sarcopenic men in advanced old age: a clinical randomized controlled trial
Ya-Qiong Zhu, Nan Peng, Ming Zhou, et al.
Food Research International (Ottawa, Ont.)
|
March 2, 2021
Study on microbial communities and higher alcohol formations in the fermentation of Chinese Xiaoqu Baijiu produced by traditional and new mechanical technologies
Yuanliang Hu, Qiang Yang, Dong Chen, et al.
Food & Function
|
March 13, 2023
Postbiotics from <i>Pichia kudriavzevii</i> promote intestinal health performance through regulation of <i>Limosilactobacillus reuteri</i> in weaned piglets
Zhenting Zhang, Qiujin Guo, Jing Wang, et al.
Biochemical Pharmacology
|
June 5, 2025
Targeting Werner Helicase: A novel combination strategy for MSI colorectal cancer
Nan Peng, Zhiyue Xie, Yihan Wu, et al.
Foods (Basel, Switzerland)
|
August 10, 2024
Characteristics and Functions of Dominant Yeasts Together with Their Applications during Strong-Flavor Baijiu Brewing
Weiwei Dong, Yulun Zeng, Jiyuan Ma, et al.
International Journal of Food Microbiology
|
April 19, 2022
RETRACTED: Unraveling the composition and succession of microbial community and its relationship to flavor substances during Xin-flavor baijiu brewing
Weiwei Dong, Yiting Zeng, Yuxin Cui, et al.
Communications Biology
|
November 20, 2024
Collateral nuclease activity of TnpB triggered by high temperature enables fast and sensitive nucleic acid detection
Ying Xu, Wen Yin, Yibin Cheng, et al.
Page
of 27
Search research articles
Search
Showing results (171-180 of 264) with videos related to
Sort By:
Page
of 27
New Biotechnology
|
October 10, 2025
Reengineering of ergosterol biosynthesis in Saccharomyces cerevisiae and its sustainable application in citrus peel processing industry
Hui Chen, Yasi Wang, Yan Zhang, et al.
Cancer Gene Therapy
|
October 16, 2023
GTF2E2 downregulated by miR-340-5p inhibits the malignant progression of glioblastoma
Xiaolong Qiao, Yinan Chen, Zixuan Wang, et al.
Microbial Cell Factories
|
October 8, 2020
Heterologous expression of AHL lactonase AiiK by Lactobacillus casei MCJΔ1 with great quorum quenching ability against Aeromonas hydrophila AH-1 and AH-4
Weiwei Dong, Yuyuan Cai, Zhilong Xu, et al.
European Journal of Ageing
|
September 24, 2019
Tai Chi and whole-body vibrating therapy in sarcopenic men in advanced old age: a clinical randomized controlled trial
Ya-Qiong Zhu, Nan Peng, Ming Zhou, et al.
Food Research International (Ottawa, Ont.)
|
March 2, 2021
Study on microbial communities and higher alcohol formations in the fermentation of Chinese Xiaoqu Baijiu produced by traditional and new mechanical technologies
Yuanliang Hu, Qiang Yang, Dong Chen, et al.
Food & Function
|
March 13, 2023
Postbiotics from <i>Pichia kudriavzevii</i> promote intestinal health performance through regulation of <i>Limosilactobacillus reuteri</i> in weaned piglets
Zhenting Zhang, Qiujin Guo, Jing Wang, et al.
Biochemical Pharmacology
|
June 5, 2025
Targeting Werner Helicase: A novel combination strategy for MSI colorectal cancer
Nan Peng, Zhiyue Xie, Yihan Wu, et al.
Foods (Basel, Switzerland)
|
August 10, 2024
Characteristics and Functions of Dominant Yeasts Together with Their Applications during Strong-Flavor Baijiu Brewing
Weiwei Dong, Yulun Zeng, Jiyuan Ma, et al.
International Journal of Food Microbiology
|
April 19, 2022
RETRACTED: Unraveling the composition and succession of microbial community and its relationship to flavor substances during Xin-flavor baijiu brewing
Weiwei Dong, Yiting Zeng, Yuxin Cui, et al.
Communications Biology
|
November 20, 2024
Collateral nuclease activity of TnpB triggered by high temperature enables fast and sensitive nucleic acid detection
Ying Xu, Wen Yin, Yibin Cheng, et al.
Page
of 27