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Cancer Gene Therapy
|
March 18, 2025
BAIAP2L2 facilitates hepatocellular carcinoma progression and immune evasion of via targeting JAK1-mediated pathway and PD-L1 expression
Zhiyue Xie, Yanxia Wu, Nan Peng, et al.
Human Vaccines & Immunotherapeutics
|
August 27, 2025
Disease burden of seasonal influenza in China from 2010 to 2019: A systematic review and meta-analysis based on multiple indicators
Hanyu Zhang, Zu Gong, Nan Peng, et al.
International Journal of Biological Macromolecules
|
November 8, 2016
Low molecular weight chitosan is an effective antifungal agent against Botryosphaeria sp. and preservative agent for pear (Pyrus) fruits
Yunguang Wang, Bin Li, Xuedan Zhang, et al.
Lipids in Health and Disease
|
October 21, 2022
The value of combining the simple anthropometric obesity parameters, Body Mass Index (BMI) and a Body Shape Index (ABSI), to assess the risk of non-alcoholic fatty liver disease
Maobin Kuang, Guotai Sheng, Chong Hu, et al.
Journal of Environmental Management
|
December 6, 2025
Ultrasonically disrupted sludge combined with activated sludge as novel inoculum to improve biofilm quality in MBBR
Xinying Su, Borui Xu, Nan Peng, et al.
BMJ Open
|
December 26, 2024
Systematic review of the impact of the National Medication Price Negotiated Policy on the accessibility of drugs in China, 2016-2024
Nan Peng, Chenyu Du, Yiran Gong, et al.
Cardiovascular Diabetology
|
April 11, 2026
Association of cumulative exposure and change patterns of triglyceride-glucose index combined with novel obesity indices with glycemic transitions in prediabetes: evidence from the China Health and Retirement Longitudinal Study (CHARLS)
Chunying Wang, Yi Peng, Gui Cheng, et al.
Biotechnology, Biotechnological Equipment
|
May 29, 2015
Conversion of yellow wine lees into high-protein yeast culture by solid-state fermentation
Yuanliang Hu, Lina Pan, Yaohao Dun, et al.
Journal of Microbiology and Biotechnology
|
November 25, 2015
Heterologous Expression and Characterization of a Thermostable Exo-β-D-Glucosaminidase from Aspergillus oryzae
Dingxin Wu, Linchun Wang, Yuwei Li, et al.
International Journal of Food Microbiology
|
October 15, 2024
Caproiciproducens converts lactic acid into caproic acid during Chinese strong-flavor Baijiu brewing
Xiangyi Jin, Hua Wang, Huixue Tian, et al.
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of 27
Search research articles
Search
Showing results (41-50 of 264) with videos related to
Sort By:
Page
of 27
Cancer Gene Therapy
|
March 18, 2025
BAIAP2L2 facilitates hepatocellular carcinoma progression and immune evasion of via targeting JAK1-mediated pathway and PD-L1 expression
Zhiyue Xie, Yanxia Wu, Nan Peng, et al.
Human Vaccines & Immunotherapeutics
|
August 27, 2025
Disease burden of seasonal influenza in China from 2010 to 2019: A systematic review and meta-analysis based on multiple indicators
Hanyu Zhang, Zu Gong, Nan Peng, et al.
International Journal of Biological Macromolecules
|
November 8, 2016
Low molecular weight chitosan is an effective antifungal agent against Botryosphaeria sp. and preservative agent for pear (Pyrus) fruits
Yunguang Wang, Bin Li, Xuedan Zhang, et al.
Lipids in Health and Disease
|
October 21, 2022
The value of combining the simple anthropometric obesity parameters, Body Mass Index (BMI) and a Body Shape Index (ABSI), to assess the risk of non-alcoholic fatty liver disease
Maobin Kuang, Guotai Sheng, Chong Hu, et al.
Journal of Environmental Management
|
December 6, 2025
Ultrasonically disrupted sludge combined with activated sludge as novel inoculum to improve biofilm quality in MBBR
Xinying Su, Borui Xu, Nan Peng, et al.
BMJ Open
|
December 26, 2024
Systematic review of the impact of the National Medication Price Negotiated Policy on the accessibility of drugs in China, 2016-2024
Nan Peng, Chenyu Du, Yiran Gong, et al.
Cardiovascular Diabetology
|
April 11, 2026
Association of cumulative exposure and change patterns of triglyceride-glucose index combined with novel obesity indices with glycemic transitions in prediabetes: evidence from the China Health and Retirement Longitudinal Study (CHARLS)
Chunying Wang, Yi Peng, Gui Cheng, et al.
Biotechnology, Biotechnological Equipment
|
May 29, 2015
Conversion of yellow wine lees into high-protein yeast culture by solid-state fermentation
Yuanliang Hu, Lina Pan, Yaohao Dun, et al.
Journal of Microbiology and Biotechnology
|
November 25, 2015
Heterologous Expression and Characterization of a Thermostable Exo-β-D-Glucosaminidase from Aspergillus oryzae
Dingxin Wu, Linchun Wang, Yuwei Li, et al.
International Journal of Food Microbiology
|
October 15, 2024
Caproiciproducens converts lactic acid into caproic acid during Chinese strong-flavor Baijiu brewing
Xiangyi Jin, Hua Wang, Huixue Tian, et al.
Page
of 27